Guest guest Posted June 12, 2005 Report Share Posted June 12, 2005 Sharing wisdom via my web sites. Diann Messer www.healthlmatters.ws www.canceranswers.ws Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2005 Report Share Posted June 15, 2005 Hi and and all, Pumpkin is one of the most nutritious foods on the planet and pumpkin seeds have been called " THE MOST NUTRITIOUS FOOD " on the face of the earth! So, for diarrhea or just good nutrition, pumpkin is great. I get all the pumpkins I can around Halloween and freeze them for use throughout the year, as well as for the pumpkin seeds. Alot of pumpkin farmers will give the pumpkins away for free after Halloween is over. I have alot of great pumpkin recipes, too, from breads to soups to cookies and desserts! Great pumpkin advice, ! Good luck ! Blessings, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2008 Report Share Posted October 2, 2008 hi all - hi Bee. just wondering if we are allowed to have pumpkin (libby's - only ingredient is pumpkin). I was thinking of trying to make some kind of treat with stevia and pumkin and fake cream. Any bakers out there think some kind of candida friendly dessert can be made with these ingredients for the holidays? Thanks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2008 Report Share Posted October 2, 2008 > > hi all - hi Bee. > > just wondering if we are allowed to have pumpkin (libby's - only > ingredient is pumpkin). I was thinking of trying to make some kind of > treat with stevia and pumkin and fake cream. Any bakers out there > think some kind of candida friendly dessert can be made with these > ingredients for the holidays? Hi . Here the Candida Diet Food List, and no pumpkin is on it: http://www.healingnaturallybybee.com/articles/foodslist.php Pumpkin is too high in carbs, with 12.8 grams of carbs per cup, while spaghetti squash is allowed since it contains 7.9 grams of carbs per cup. Of course pumpkim is a cheat food, and so are sweet potatoes, but you can make this Sweet Potato Souffle and use pumpkin instead: http://www.healingnaturallybybee.com/recipes/menu6.php Bee Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2011 Report Share Posted October 21, 2011 I love pumpkin bread, muffins, smoothies and soups. My favorite pumpkin soup recipe is from Ray. I have not made it since I got my Vitamix this summer, but I will make it soon now that it is pumpkin weather. Here is the link : http://www.foodnetwork.com/recipes/rachael-ray/pumpkin-soup-with-chili-cran-apple-relish-recipe/index.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2011 Report Share Posted October 21, 2011 Thanks that's all really helpful. Do you have suggestions for keeping while pieces to go in stews or risottos? I don't really want to have to purée it all. I'm very excited about chopping it open! Debbie > > From: drunkendebbieninjamaster <drunkendebbieninjamaster@...> > Subject: Pumpkin > > Date: Thursday, October 20, 2011, 7:57 AM > > > > > > > > > Â > > > > > > > > > > I am the proud owner if a 22lb pumpkin (so very happy). Aside from the usual culprits like smoothies, ice cream and pies. Does anyone have any other recipe ideas? I've made several pumpkin curries and a couple of soups before getting this bad boy! Also is it safe to just cut it in to chunks and freeze it (without cooking)? Don't want to waste it. > > > > Thanks > > Debbie > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2011 Report Share Posted October 21, 2011 I suggest using it the same way you would a potato or hard squash if you want to keep some integrity to it. It is actually FUN to open a whole, unroasted pumpkin-very fiddly, but cool too! It is just easier to cut it once roasted, but you can do a lot more with it by keeping it raw. It is wonderful grated and made into pumpkin cakes, much like you would do a potato pancake! I also sometimes "rice" the chunks of it in the Vitamix, similar to how I do a cauliflower (see demo video of ricing at http://www.mymealmasters.com) It would be referred to as a "wet chop" by VM standards, but I just call it ricing since the pieces come out the same size and shape as grains of rice, lol. From: drunkendebbieninjamaster <drunkendebbieninjamaster@...>Subject: Re: Pumpkin Date: Friday, October 21, 2011, 12:01 PM Thanks that's all really helpful. Do you have suggestions for keeping while pieces to go in stews or risottos? I don't really want to have to purée it all. I'm very excited about chopping it open! Debbie > > From: drunkendebbieninjamaster <drunkendebbieninjamaster@...> > Subject: Pumpkin > > Date: Thursday, October 20, 2011, 7:57 AM > > > > > > > > > Â > > > > > > > > > > I am the proud owner if a 22lb pumpkin (so very happy). Aside from the usual culprits like smoothies, ice cream and pies. Does anyone have any other recipe ideas? I've made several pumpkin curries and a couple of soups before getting this bad boy! Also is it safe to just cut it in to chunks and freeze it (without cooking)? Don't want to waste it. > > > > Thanks > > Debbie > Quote Link to comment Share on other sites More sharing options...
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