Guest guest Posted October 16, 2008 Report Share Posted October 16, 2008 Hi All, I made sauerkraut with red cabbage the other day. The head was so huge that I had overflow into a pyrex bowl with a rubber seal. Only, it wasnt such a good seal (the juice kept rising with the fermentation process I guess, and spilling all over the counter). Anyway, I made that on sunday. Last night I strained the juice and put it in the fridge. Would you still consider this quality product enough to douche with? Thanks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2008 Report Share Posted October 16, 2008 > > Hi All, > > I made sauerkraut with red cabbage the other day. The head was so > huge that I had overflow into a pyrex bowl with a rubber seal. Only, > it wasnt such a good seal (the juice kept rising with the fermentation > process I guess, and spilling all over the counter). Anyway, I made > that on sunday. Last night I strained the juice and put it in the > fridge. Would you still consider this quality product enough to > douche with? +++If it was fermented 72 hours or more it will contain beneficial probiotics, so it is okay for douching. Bee Quote Link to comment Share on other sites More sharing options...
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