Re: HELP BEE!!! :))) Marina bacteria II

[Guest guest]

Oops.. brain fog. I meant to add that now that I'm finishing my 3rd

month of full-time work, I'm ALMOST caught up on bills and expenses to

the point I can finally make a donation to you!!

Doug

[Guest guest]

>

> Hello again. I've come to a couple of conclusions I want to run by

> you, Bee. About 3 weeks ago, Marina and I ate some shrimp we

> shouldn't have. I bought it at a great market, but it sat in the

> fridge an extra day. When I was preparing it, it had the ammonia

> smell and I knew it was bad. But I asked Marina, and since it was

> late and we were frustrated because we didn't have anything else

> prepared to eat that night, she advised me to make it anyway. I

> decided to cook it an extra 10 minutes to " kill " the bacteria.

(I've

> since learned that bad bacteria like that can transform itself into

a

> more fungal-type that protects itself in spore-form... cooking or

> freezing cannot kill it).

>

> It incubated in me for 2 days, and then I became VERY sick for

about

> 5 days. Constant diarreah, fever, messed up stomach, headache,

> etc... I was in bed for 3 days. It took a long time to get back

to

> normal...

+++Hi Doug. Are you sure that shrimp didn't contain

nitrates/sulphites or some similar chemical, since it sounds like it

did. Good fresh shrimp would not create an ammonia smell like you

describe. Also if you were going to react to it, you wouldn't have

become sick 2 days later, so I suspect you experienced " retracing

symptoms " rather than having a reaction to the shrimp.

+++Good fresh shrimp could spoil, but that kind of spoiling does not

cause people to become sick. Eskimos considered " supposedly " rotten

fish as a delicacy, as written in V. Stefansson's books. He also

found it to be quite tasty once you got past the mental idea that it

was actually rotted. Natural rotting does not cause disease, however

chemical in foods, genetically modified foods, etc. means they won't

rot naturally like nature intended. When unadulterated foods

decompose they don't become toxic.

+++By the way, if you suspect some food disagrees with you take 4,000

mg vitamin C immediately, and 1,000-2000 mg every hour until you get

loose stools, and then back off on the amount. Vitamin C also

counteracts and gets rid of nitrates/sulphites.

>

> We thought Marina escaped the effects. But looking back, we

> discovered that Marina began having those vaginal symptoms about 3-

4

> days after we ate the shrimp. Her intestines are also not working

> well, as they were before. (I can hear her stomach churning at

night

> just like mine did when I was sick from the shrimp).

+++As I've written before, Marina is " retracing " all of her previous

expisodes with vaginal symptoms, and now it appears she is

also " retracing " previous intestinal problems.

>

> The woman Doctor tested her, and says it was simply a severe

> overgrowth of lactobacillus (good bacteria), but that due to stress

> or weak immune system it had began linking itself together. It

> changes the PH of the vagina. It causes discharge and itching,

> cramping and a little pain. She prescribed Doxycycline, but she

> didn't take it... yet.

>

> For 2 weeks, she has faithfully done garlic and clove teas. Very

few

> cheats on the diet. (She's a lot better than me in this respect!)

> She's also been doing fresh parsely tea, and taking Baking Soda

Sitz

> Baths to try to adjust the PH. She was frustrated today, and asked

> me to get the prescription for antibiotics, which I did. But she

is

> not going to take them yet, based on this letter to you!!!

+++The only way to cure anything is with " proper nutrients " and

eliminating toxins.

>

> She wants to know what specific treatments you would advise to

treat her intestines, if this is all linked to the shrimp we ate.

What treatments would treat some really nasty-type bacteria we were

> exposed to in the shrimp?? Something natural, and strong. (Marina

> has been doing 6 T of VCO, as well as Oregano oil as recommended,

but it's not cutting the mustard. Perhaps some type of enema or

> something?? I'm not totally back to normal either, but I think it

> affects women differently than men because of they way they are

> designed!

+++You cannot " catch " bacteria, germs, viruses, etc. in any case, but

you can be poisoned by food that is contaminated with chemicals, so

your own body will create bugs to get rid of the poison. See this

article: http://www.healingnaturallybybee.com/articles/germ12.php

>

> The Doxycycline is sitting on a shelf, pending your wise advice!!

+++Since it is a poison, why would Marina even consider it? To help

her intestines she should do the 9-Day program, which includes clear

water enemas: http://www.healingnaturallybybee.com/articles/dig6.php

>

> Thank you so much Bee!! I'm now about to complete my 3rd month of

> full-time work! My brain doesn't work that well, but I'm covering

up

> pretty good!! (I forget meetings and stuff all the time that I

> schedule with people). It's frustrating, but still manageable.

> I'm not overwhelmed with fatigue or anything, like I was before.

> Still a long way to go, but I've come a long way.

+++Congratulations Doug! That's very well done!

Onward & Upward,

Bee

[Guest guest]

>

> Oops.. brain fog. I meant to add that now that I'm finishing my 3rd

> month of full-time work, I'm ALMOST caught up on bills and expenses

to

> the point I can finally make a donation to you!!

+++That's wonderful you've caught up financially! That takes a lot of

stress off of you and Marina. Good for you!

The best always, Bee