Making Saurkraut in Cooler Tems

[Guest guest]

Hi group!

I'm planning to start my very first batch of saurkraut today! However, since

it's fall here now, my house is much cooler than in the summer. The only time

it's 70 in my house is when I'm home in the mornings and evenings or on the

weekends. Otherwise, it's about 62 during the day and can get down to 58 at

night.

Will I still be able to make it? Will it take a lot longer? I do have the

option of taking it into work with me because the temperature there is much more

moderated and generally warmer. It just might look a little odd.

Thanks,

----

and the JRTs & BC

Nunn, CO

ADCH Whim MX MXJ (JRT):

o 2006 12 " Steeplechase Winner

o 2008 12 " Grand Prix Winner

MAD Petey AX MXJ (JRT):

o 2006/2007 16 " Grand Prix Finalist

o 2008 16 " Steeplechase Finalist

Xtreme AD OA NAJ (BC):

o 2008 22 " Grand Prix Semi-Finalist

Wicked (JRT)