Re: Will gluten intolerance can go away?

[Guest guest]

>

> I wonder if my intolerance to gluten will go away after my recovery

> from candida? And all other intolerances?

>

> It seems they are getting worse and if I eat grain I have feeling

that

> dark curtain saddenly closed my brain. I always get angry, depressed

> and irritated as devil.I have red that people with celiac can have

> even shisophrenia and I feel sometimes like that.

>

> If total gluten free diet should be kept forever? I hope now bc it is

> too hard.I can live without milk or other foods but I can`t live

> without grains whole life.

+++Hi . All of my intolerances to gluten and others stopped when I

cured my candida, but I still avoid gluten grains. That is because our

gluten grains are not healthy foods like they used to be. They are all

genetically modified and contain mycotoxins (fungal-type toxins) which

aren't healthy for anyone to consume. The same is true for other foods

such as peanuts and corn.

The better grains to have are millet, buckwheat, amaranth, and quinoa.

Bee

[Guest guest]

Bee (or other member who knows),

What do you do with millet or amaranth? I don't think they even sell that at my

grocery store, but do you just make it like you do rice? Can you make bread with

it?

Thanks

ita

 

[Guest guest]

>

> Bee (or other member who knows),

>

> What do you do with millet or amaranth? I don't think they even

sell that at my grocery store, but do you just make it like you do

rice? Can you make bread with it?

+++Hi ita. Of course no grains, including millet or amaranth are

included on the candida diet. If you are wondering about them for

future, millet and amaranth are only available at health stores or

online. I'm not familiar with amaranth, but you cook millet seeds a

very long time which can be used in other dishes, or eaten like

cereal with milk (or egg milk).

Buckwheat and brown rice are more common grains, which most grocery

stores have. You can find many recipes for any of these grains on

the internet, however they must all be soaked properly and/or cooked

very long periods of time according to this article:

http://www.healingnaturallybybee.com/articles/foods18.php

Bee

[Guest guest]

Hi ita,

It's been a while since I had either but I recall I fixed it about the

same way as rice. I do remember they had different cooking times and I

would keep a close watch and take them off the heat right after the last

small amount of water disappeared from the bottom of the pan.

Several local grocery stores with " whole foods " or " natural foods "

sections carry both in bulk. You scoop whatever amount you want out of

buckets into plastic bags.

Hope this helps.

Zack

On Sat, 29 Nov 2008, ita Scheer wrote:

> Bee (or other member who knows),

>

> What do you do with millet or amaranth? I don't think they even sell that at

my grocery store, but do you just make it like you do rice? Can you make bread

with it?

>

> Thanks

> ita

>  

>

[Guest guest]

> +++Hi ita. Of course no grains, including millet or

> amaranth are included on the candida diet.

Amaranth isn't a grain. It's the seed of a chenopod.

> you cook millet seeds a

> very long time which can be used in other dishes, or

> eaten like cereal with milk (or egg milk).

As a whole grain, it cooks in about 20 minutes, can be cooked light

and fluffy or heavy and stodgy (in which case it can be used like

polenta). It can be used all the ways one would use rice, FI. It is

also used in flour form. It is the original staple grain of China, other

parts of Asia and parts of Africa.

It is non-glutenous and the only grain that has an alkalyzing effect on

the body.

There are several varieties of millet; finger millet is mildly goitrogenic.

[Guest guest]

>

> > +++Hi ita. Of course no grains, including millet or

> > amaranth are included on the candida diet.

>

> Amaranth isn't a grain. It's the seed of a chenopod.

+++Hi there. What is your name? Technically millet, buckwheat and

quinoa are not grains either since they are also seeds. But it is

common for most people to refer to them all as grains.

Bee