Guest guest Posted November 7, 2008 Report Share Posted November 7, 2008 > > Ug! My last two batchs of cabbage rejuvelac have gotten slimy and > un-consumable. Is it simply the temperature change? How is every one > else making it in cooler weather? > +++Hi . Put it in an area in your house that is room temperature. However, ensure you didn't change anything else in the meantime, i.e. the water must be non-chlorinated, the cabbage must not be blended too long, the lid must be on tight, the cabbage should be organic or certified organic, etc. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2008 Report Share Posted November 7, 2008 Thanks Bee. I'll try boiling the water - (I use a Brita filter then add concentrace) and making the lid tighter. Best, > > > > Ug! My last two batchs of cabbage rejuvelac have gotten slimy and > > un-consumable. Is it simply the temperature change? How is every one > > else making it in cooler weather? > > > +++Hi . Put it in an area in your house that is room > temperature. However, ensure you didn't change anything else in the > meantime, i.e. the water must be non-chlorinated, the cabbage must not > be blended too long, the lid must be on tight, the cabbage should be > organic or certified organic, etc. > > Bee > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.