Re: salmonella & raw egg in drinks, etc.

[Guest guest]

>

> Hi, Bee & Company,

>

> I'm new to this site and want to thank everyone for all of their

input

> -- especially Bee, of course.

>

> I have a concern about salmonella and drinking raw eggs / using raw

> eggs in recipes. I assume we're talking about using the kind of

eggs

> you buy at the store (I use free range brown eggs, usually from

Whole

> Foods) and just using them straight out of their shells? Can't you

> get salmonella that way? I have to be extra cautious as I am broke,

> looking for a full-time job and have zero health insurance.

>

> Please advise on the risks. In the meantime, my other option is to

> keep drinking the unsweetened almond milk in my fridge.

+++Hi . Welcome to our wonderful group! You shouldn't be

concerned about salmonella in eggs - see Dr. Mercola's article about

it, which is linked in Bee's Egg Drink Recipe:

http://www.healingnaturallybybee.com/recipes/recipe167.php

I understand that all almonds are now being irradiated (zapped with

radiation) in North America, so they are not a good food to have.

Also almonds must be soaked and dried properly before they are fit

for human consumption - see this article:

http://www.healingnaturallybybee.com/articles/foods18.php

If you are using store bought almond milk it contains " bad " fats and

oils, as described in my main candida article " How to Successfully

Overcome Candida, " which are very damaging to the body.

See other milk substitutes that are safer - see these:

http://www.healingnaturallybybee.com/recipes/menu3_1.php

Peace to you too, Bee

[Guest guest]

>

> I have a concern about salmonella and drinking raw eggs / using raw

> eggs in recipes.

>

>

*** Hi :

Salmonella is not " in " eggs. If it is present, it will be on the outside shell.

So just wash your

eggs beforehand if you are concerned.

Marissa

[Guest guest]

I've been on this diet for one year as of next week. Over that time,

I've had well over one THOUSAND raw eggs, from my pasture-raised

chicken farmer. Never once did I get salmonella. Today, I ate 6

raw eggs... 3 of which sat in my thermos for 6 hours before I drank

them. No worries here...

Doug

>

> Please advise on the risks. In the meantime, my other option is to

> keep drinking the unsweetened almond milk in my fridge.

>

> Peace,

>

>