Guest guest Posted December 4, 2008 Report Share Posted December 4, 2008 Hi Bee Would it be inadvisable for me to make enough eggshell calcium to last for at least a few days? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2008 Report Share Posted December 5, 2008 > > Hi Bee > Would it be inadvisable for me to make enough eggshell calcium to last > for at least a few days? Yes Mike. You can make up several days at a time. After it sits long enough in the lemon juice, put it in a small jar and cover it tightly. Otherwise it tends to dry out. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2009 Report Share Posted January 14, 2009 I was trying to search the old posts and found this similar to my question, but on your site it says not to let sit longer than 12 hours. I'm a little confused. To me it sounds like it has to sit in the lemon juice for at least 6 hours but no longer than 12, which means you only 6 hours to use it. I'm sure I'm not getting something right but what? > > > > Hi Bee > > Would it be inadvisable for me to make enough eggshell calcium to > last > > for at least a few days? > > Yes Mike. You can make up several days at a time. After it sits long > enough in the lemon juice, put it in a small jar and cover it tightly. > Otherwise it tends to dry out. > > Bee > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2009 Report Share Posted January 15, 2009 > > I was trying to search the old posts and found this similar to my > question, but on your site it says not to let sit longer than 12 > hours. I'm a little confused. To me it sounds like it has to sit in the lemon juice for at least 6 hours but no longer than 12, which means you only 6 hours to use it. +++I do not understand your last sentence . Can you please re- write it? Thanks, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2009 Report Share Posted January 15, 2009 On this page http://www.healingnaturallybybee.com/articles/supp2.php Under " How to take eggshell calcium " on number 3 which says " Leave it at room temperature for 6 hours – the longer you leave it the less gritty it will be, but do not leave it longer than 12 hours. " I'm understanding this to mean that once you hadd the eggshell powder to the lemon juice it has to sit for 6 hours before you can take it, but after 12 hours it's no longer good. So once we add the eggshell to the lemon juice we only have 6 hours to take it. > > > > I was trying to search the old posts and found this similar to my > > question, but on your site it says not to let sit longer than 12 > > hours. I'm a little confused. To me it sounds like it has to sit in > the lemon juice for at least 6 hours but no longer than 12, which means > you only 6 hours to use it. > > +++I do not understand your last sentence . Can you please re- > write it? > > Thanks, Bee > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2009 Report Share Posted January 16, 2009 > > On this page http://www.healingnaturallybybee.com/articles/supp2.php > Under " How to take eggshell calcium " on number 3 which says " Leave it > at room temperature for 6 hours – the longer you leave it the less > gritty it will be, but do not leave it longer than 12 hours. " > I'm understanding this to mean that once you hadd the eggshell powder > to the lemon juice it has to sit for 6 hours before you can take it, > but after 12 hours it's no longer good. So once we add the eggshell to > the lemon juice we only have 6 hours to take it. +++Hi . It isn't that the lemon and eggshell are no longer good; it's that the mixture starts drying out after a period of time, i.e. 12 hours. It is still good and if you leave it longer so it is too dry, you can add lemon to it to re-hydrate it, if needed. No, you don't have only 6 hours to take it. After leaving it out to brew for 6 - 12 hours, you put it in a container with a lid and keep it in the fridge. You can make up weeks of the mixture if you wish, but the more eggshells you use it becomes harder to calculate how much to take. Keep it in the fridge so it doesn't keep dehydrating like it does leaving it out in the open air. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2009 Report Share Posted January 16, 2009 Bee, Thank you for the clarification, you are such an amazing helper. Sorry about all the confusion. > > > > On this page http://www.healingnaturallybybee.com/articles/supp2.php > > Under " How to take eggshell calcium " on number 3 which says " Leave > it > > at room temperature for 6 hours – the longer you leave it the less > > gritty it will be, but do not leave it longer than 12 hours. " > > I'm understanding this to mean that once you hadd the eggshell > powder > > to the lemon juice it has to sit for 6 hours before you can take > it, > > but after 12 hours it's no longer good. So once we add the > eggshell to > > the lemon juice we only have 6 hours to take it. > > +++Hi . It isn't that the lemon and eggshell are no longer > good; it's that the mixture starts drying out after a period of time, > i.e. 12 hours. It is still good and if you leave it longer so it is > too dry, you can add lemon to it to re-hydrate it, if needed. > > No, you don't have only 6 hours to take it. After leaving it out to > brew for 6 - 12 hours, you put it in a container with a lid and keep > it in the fridge. You can make up weeks of the mixture if you wish, > but the more eggshells you use it becomes harder to calculate how > much to take. Keep it in the fridge so it doesn't keep dehydrating > like it does leaving it out in the open air. > > Bee > Quote Link to comment Share on other sites More sharing options...
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