Re: Why not salt cured bacon?

[Guest guest]

,

I'm pretty sure all bacon found in supermarkets will be cured with

some sort of salt. Seasalt is different from regular salt though. The

bacon I purchase is also cured with sea salt.

Take a look at Bee's articles on Sea Salt vs Table Salt:

http://www.healingnaturallybybee.com/articles/menu3_6_1.php

Geo

>

> Hi everyone,

>

> Does anyone know why we can't eat bacon that is cured in salt? I

> found some bacon today at Whole Foods that was not smoked or had any

> sugar on nitrates. The only problem is that it has been cured with

> seasalt.

> Would this still be really bad for us to eat? Is the process of

> curing the bacon bad in itself or is it just a matter of not knowing

> how much salt to eat that day in addition to the salt used for curing

> the meat?

>

> Thank you!

>

>

[Guest guest]

>

> Hi everyone,

>

> Does anyone know why we can't eat bacon that is cured in salt? I

> found some bacon today at Whole Foods that was not smoked or had any

> sugar on nitrates. The only problem is that it has been cured with

> seasalt.

+++, if it has been cured with sea salt it won't be that bad for

you. You can still have 1 1/2 tsp. ocean sea salt too.

Bee