pasteurised butter

[Guest guest]

HI,

Is it really OK to eat pasteurised butter? How come everyone seems to

say that pasteurised dairy products should be avoided... Is there

really no danger associated with pasteurised butter?

Bee, you say that it's better to eat pasteurised butter than no butter

at all. Does it mean that it is healthy? Why would pasteurised butter

be healthy and not the other dairy products?

I have another question: is it ok to eat from time to time some very

high fat cream like Mascarpone? I plan on eating that as a dessert for

Christmas... Would that be OK? Or is it a bad idea?

.

[Guest guest]

>

> HI,

>

> Is it really OK to eat pasteurised butter? How come everyone seems

to

> say that pasteurised dairy products should be avoided... Is there

> really no danger associated with pasteurised butter?

>

> Bee, you say that it's better to eat pasteurised butter than no

butter

> at all. Does it mean that it is healthy? Why would pasteurised

butter

> be healthy and not the other dairy products?

+++Hi . Fortunately pasteurization does not destroy all of the

nutrients in butter. The reason other dairy products aren't consumed

when you have candida is because they contain lactose (sugar) which

feeds candida.

+++The rule about lactose is: " The higher the butterfat content, the

lower the lactose, so that is why butter is okay. Also butterfat

helps the body digest lactose.

>

> I have another question: is it ok to eat from time to time some

very high fat cream like Mascarpone? I plan on eating that as a

dessert for Christmas... Would that be OK? Or is it a bad idea?

+++Well, that would be off-diet, so it will cause symptoms. But you

can safely cheat once a week, if the off-diet food is consumed within

a 2 hour period of time. That way your body isn't reacting to it

over a long period of time, so it has a better chance of detoxifying

it.

Have a very Merry Christmas!

Bee