Guest guest Posted December 29, 2008 Report Share Posted December 29, 2008 Hi Bee, I'm wondering why smoked meats aren't allowed. Is it the smoking itself or modern smoking technique? I know an Amish farmer who smokes his bacon (the old-fashioned way) w/only sea salt and I'm wondering if that's ok to have? Thanks, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2008 Report Share Posted December 30, 2008 > > Hi Bee, > > I'm wondering why smoked meats aren't allowed. Is it the smoking > itself or modern smoking technique? I know an Amish farmer who smokes > his bacon (the old-fashioned way) w/only sea salt and I'm wondering if > that's ok to have? +++Hi . Smoking meats creates nitrates. Bee > Quote Link to comment Share on other sites More sharing options...
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