Guest guest Posted December 16, 2008 Report Share Posted December 16, 2008 My lunch at work is my leftovers from last night dinner. I would like to reheat my food at work because it is so cold at work. If I eat cold leftovers I'm freezing after lunch. Plus I had read that eating cold food take more energy and added stress to digestive process. Work only has microwaves. I would rather not nuke my food for all the right reasons. So anyone have any good tips/ideas on reheating my food at work other than turning on my car and putting my lunch under the hood? :-) Bringing in a portable gas stove will not be allowed either. Thanks a bunch! Pat Quote Link to comment Share on other sites More sharing options...
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