Guest guest Posted November 27, 2008 Report Share Posted November 27, 2008 My 83 year-old aunt has realized that she has been suffering from candida for 7 years and her health is continuing to spiral downward. I'm trying to help her through what I have learned from your program. She has a lot of nausea and problems with digestion. No doctors or even the Mayo clinic can figure out what's wrong with her, but she knows it all started after taking strong antibiotics. She cannot take HCl since she is unable to swallow pills and is really not capable of making the unpasteurized sauerkraut. She has found some sauerkraut (which I believe is heated) and contains only cabbage, water, and sea salt; and she says it agrees with her. I'm having a hard time convincing her to give up the foods that she's eaten all of her life. She's very tiny and is down to 76 pounds. Will eating the heated sauerkraut do her any harm or cause the candida to grow? Will the heated sauerkraut help her with digestion at all? I have been trying to convince her to make your egg drink often (she's made it only once), and I have told her to make the electrolyte drink to take with her meals, but she keeps forgetting to buy lemons when she goes shopping. I can only help her over the phone since she's in Wisconsin and I'm in Texas. What else might help her with digestion since she cannot take HCl and cannot find unpasteurized sauerkraut? She's been breaking open her supplements & drinking them, but she can't do that with HCl, correct? Thank you so much, Quote Link to comment Share on other sites More sharing options...
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