Guest guest Posted November 12, 2008 Report Share Posted November 12, 2008 I made the bone broth last night, the recipe didn't call for any herbs or seasonings. I'm wondering how tasty this is gonna be! What is the best way to use this broth? Do I just re-heat it on the stove and sip? Thanks ita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2008 Report Share Posted November 12, 2008 > > I made the bone broth last night, the recipe didn't call for any herbs > or seasonings. I'm wondering how tasty this is gonna be! What is the > best way to use this broth? Do I just re-heat it on the stove and sip? > > Thanks > ita > What I do is that I reheat about 3 cups of the broth and add a pinch of black pepper, 1/4 of a teaspoon of tumeric or curry, and then press one clove of a garlic into it and add 1/8 of a teaspoon of salt. I think it tastes delicious!!! Quote Link to comment Share on other sites More sharing options...
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