Guest guest Posted December 4, 2008 Report Share Posted December 4, 2008 Thanks Bee! I am up to 5.5 tb of coconut oil but since I've started the antifungal, it has been hard to choke down this much. I use a strong coconut oil (certified organic, non-bleached, non-deoderized, etc. like you recommend) and recently I found that I only like to take it in the Bee's Egg drink. Any suggestions? I'm going to put coconut oil in broth and tea more often and I do OK if it is a complex veggie dish like mashed turnips or homemade sauces but putting it on steamed spinach makes me want to gag! It's weird because I used to not have this aversion. Perhaps my system is overwhelmed by antifungals. That's why I'm going really slow on oil of oregano so I don't throw up and can keep my coconut oil quota as you recommend! Perhaps I'll try the milder version referenced recently from Tropical Traditions but psychologically, I think the " stronger " flavored coconut oils seem to be more " powerful. " (My neurosis Would it be OK to have 3 tb of coconut oil in egg smoothie in a.m. and then 1.5 tb at lunch and 1 tb at dinner? Thanks for your insights!!!! Love, Genevieve +++Hi Genevieve. I assume you are already taking 6 tbls. of coconut > oil, and are starting on the next step, i.e. adding one other > antifungal? > > > > Luv, Bee > Quote Link to comment Share on other sites More sharing options...
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