Guest guest Posted December 20, 2008 Report Share Posted December 20, 2008 Hi everyone, Does anyone know why we can't eat bacon that is cured in salt? I found some bacon today at Whole Foods that was not smoked or had any sugar on nitrates. The only problem is that it has been cured with seasalt. Would this still be really bad for us to eat? Is the process of curing the bacon bad in itself or is it just a matter of not knowing how much salt to eat that day in addition to the salt used for curing the meat? Thank you! Quote Link to comment Share on other sites More sharing options...
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