Sausage or Bacon Fat Oil From Cooking?

[Guest guest]

I cook my Sausage or Bacon in the same pan as I do the eggs. First the

meat, which leaves lots of fatty oil, i just throw the eggs right in

there.

Should I be dumping this fat / reapplying coconut oil to the pan? Or

is the Sausage / Bacon fat considered healthy fats and will help

balance the ratio I need?

Thanks,