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bovine vs porcine

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Can someone please explain the difference between bovine and porcine

thyroid? What

their functions are, potency etc? Every physician I've ever known has told

me that porcine

natural thyroid can cause mad cow, which isn't true, there's never been one

incident of it

in pigs and only a handful, if that much, of it found in cows here in this

country. But oddly

enough, they control the porcine type by demanding a prescription and the

bovine from

what I've seen, doesn't require one. This seems illogical to me. Anyone know

anything

about this?

thank you,

Ariel

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