Guest guest Posted August 29, 2008 Report Share Posted August 29, 2008 Tina, I too had to cut way back on meat. When you do eat meat it is best to slow cook it as that way will cut your consumption of cell-damaging compounds in half. I read this in the Prevention Magazine .......If you Google Prevention Magazine Savor Healthy Slow_Cooker Meats, you will find their top 10 list of foods and the recipes. Joanne ____________________________________________________________ Are you Catholic and single? Click Here. http://thirdpartyoffers.netzero.net/TGL2241/fc/Ioyw6i4vCMDT6avwX0QQWo91zWdUo6BrQ\ rvFhp4gnxNU9hlod1RHiR/ Quote Link to comment Share on other sites More sharing options...
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