Guest guest Posted July 22, 2003 Report Share Posted July 22, 2003 Tiger, Your post..Fungal Fact #1: The yeast Saccharomyces cerevisiae puts the bubbles in wine and beer and makes bread rise and the koji process uses the fungi Aspergillus sojae and Aspergillus oryzae to produce the oriental foods, soy sauce and miso. I have alwats become more eill, and developed migraines when ingested oriental foods esp. soy sause. MSG is another. Thanks for the post. ari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2003 Report Share Posted July 22, 2003 --- In , " moldari " <chrlighthouse@y...> wrote: Tiger, Your post..Fungal Fact #1: The yeast Saccharomyces cerevisiae puts the bubbles in wine and beer and makes bread rise and the koji process uses the fungi Aspergillus sojae and Aspergillus oryzae to produce the oriental foods, soy sauce and miso. I have alwats become more eill, and developed migraines when ingested oriental foods esp. soy sause. MSG is another. Thanks for the post. ari --- End forwarded message --- Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.