Finnish study on trichothecenes, zealarones and ochratoxin A in cereal

By Guest guest
January 8, 2004 in Health, Medicine and Natural Healing 04

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Guest guest

Posted January 8, 2004

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Posted January 8, 2004

I've attached this study. It's in pdf format. 78 pages. No more cereal for me. Who's inspecting the grain that comes to cereal and bread processing plants? Who determines whether it's too moldy to eat?

Who is going to be willing to dump it and lose their money?

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