Guest guest Posted January 4, 2002 Report Share Posted January 4, 2002 I can't say specifically what Lowell is allergic to. I automatically assumed that processed foods were a problem. There was a stretch (a couple of months) before he started on medication when I would buy everything for him from the health food store and he did well with few asleep seizures. It was only after he had the BIG awake seizure in September and had to be hospitalized that we consented to putting him on the medication. We thought it would be best for safety's sake to put him on the medication until our family was able to make necessary health changes. We are moving in this direction daily. In the meantime, I'm trying to improve Lowell's health with juicing, flax oil, more raw foods, and supplements. Speaking of supplements, what brand of Taurine are some of you using? Using amino acids in isolated forms makes me uncomfortable. I tend to use a whole foods approach to supplements. For instance, barley green, flax oil, and just recently I ordered a whole foods multi for him with chelated amino acid minerals. I am also going to order him liquid calcium/magnesium (almost a 1:1 ratio with a bit more magnesium) from Flora Inc. And it's a whole foods product and should be the most absorbable. As of today, Lowell's dr. wants to put him on Keppra. Any thoughts? He isn't doing well on the Trileptal. He seems to have a weak palsy effect on his right side, along with being off-balanced. So out with new and in with the newer. Thanks for your comments. Bianca Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2002 Report Share Posted January 5, 2002 Hi Bianca, In her book, " Treating Epilepsy Naturally, " mentions a study in which half of the subjects with epilepsy had abnormal carbohydrate metabolism (as well as low B6, calcium, and magnesium). I do know that the empty carbohydrates the ones that quickly are broken down into glucose, were part of what had to be eliminated from my diet (refined flour, white rice, sugar as much as possible). For years, I would consistently have a seizure after eating lunch, usually a sandwich. Eliminating gluten was a big help, but even my own gluten free bread made from flour I make myself, can sometimes be more than my digestive system can handle, which seems to trigger some of the neurological symptoms, and certainly was a trigger for my seizures. I have been taking taurine since 1998. I use twin labs mega (1000mg) capsules as it is convenient and seems to digest easily. I have been seizure free since July of 1998. I do take the taurine with a meal as I read it can cause some distress on an empty stomach. I've had no problems in just about four years now. You may want to do some searching for in-depth information on the B vitamins, since deficiencies of some can interfere with the proper synthesis of other nutrients and other B vitamins with seizures being a possible result. B's must be taken together in order to be properly used by the body. There's lots of information on how to get more of these in our daily food ( I prefer that approach also). If Lowell is having any trouble digesting one food, allergy or no, maybe this is upsetting the balance of his system which is already seizure prone. Processed foods have already had much of their fiber broken down and many of the enzymes needed for proper digestion of the vitamins they contain. I'm not sure how much vitamin content is lost in food processing, canning, or freezing, but it seems well worth checking out. You may also want to look at the fluids in his daily diet, any chance he is getting artificial sweeteners, or caffiene (a diuretic)? Anything that disturbs the body's fluid levels(too much or too little) can change the electrolyte(mineral) balance and lower the seizure threshold. It is the minerals, such as calcium, magnesium, potassium, as well as the others, which are critical to normal nerve function. Also, you may find Dr. Blaylock's book, " Excitotoxins, the taste that kills, " very informative in finding ways to identify what foods might trigger Lowell's seizures. It really is a question of balance, isn't it? Zoe Quote Link to comment Share on other sites More sharing options...
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