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Mold in apple cider vinegar

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hi I just read the message about the apple cider vinegar Dr says in her

book not use it until you test it with the syncrometer for mold in the olden

days there were better apples when they made apple cider vinegar and they didnt

have the mold problem then, I peel all my apples before I eat them to make sure

there is no bruising under the skin which is mold i'm so surprised to see how

much brusing there is when the apple looks perfect on the outside, the organic

ones are better. does anyone live in LosAngeles who knows how to use the

syncrometer, i'm looking for someone thanks judy

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