Guest guest Posted February 29, 2004 Report Share Posted February 29, 2004 hi I just read the message about the apple cider vinegar Dr says in her book not use it until you test it with the syncrometer for mold in the olden days there were better apples when they made apple cider vinegar and they didnt have the mold problem then, I peel all my apples before I eat them to make sure there is no bruising under the skin which is mold i'm so surprised to see how much brusing there is when the apple looks perfect on the outside, the organic ones are better. does anyone live in LosAngeles who knows how to use the syncrometer, i'm looking for someone thanks judy Quote Link to comment Share on other sites More sharing options...
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