Guest guest Posted April 5, 2004 Report Share Posted April 5, 2004 THat sounds " interesting " I'm pretty adventuresome, but that would take some effort for me... I bet if you mixed it in some fresh fruit juice and held your nose it would go down alright and be great for you. Vince --- In gallstones , " Suzanne " <suzanne_on_ca@y...> wrote: > Found this on a hypertension website. > It's supposed to taste wicked, but I'll bet it's also good for GB > > Garlic Champagne > > Boil 4 cups of water and let cool or use distilled water > 3 large garlic Bulbs > 3 large Lemons > 1 cup honey > > Peel the lemons thinly leaving a lot of the white flesh on > Remove the " skin " from each individual clove of garlic > > Cut up the lemons and put every ingredient into a blender > Add enough of the water to cover and blend on high for a minute or > two > Put in a Glass Gallon Jar and add the rest of the water, stir really > good, put a > lid on the jar (or sarran wrap) and leave sit on your counter for 7 > days > stirring once every day > At the end of the 7 days strain and throw away the pulp put the > liquid into a > sterilized glass jar and store in the fridge > Take 1 ounce once or twice a day > > Enjoy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 5, 2004 Report Share Posted April 5, 2004 I'll bet if you mixed your one ounce with some yogurt and a touch of mustard it would be great over fresh greens! Luci > > Found this on a hypertension website. > > It's supposed to taste wicked, but I'll bet it's also good for GB > > > > Garlic Champagne > > > > Boil 4 cups of water and let cool or use distilled water > > 3 large garlic Bulbs > > 3 large Lemons > > 1 cup honey > > > > Peel the lemons thinly leaving a lot of the white flesh on > > Remove the " skin " from each individual clove of garlic > > > > Cut up the lemons and put every ingredient into a blender > > Add enough of the water to cover and blend on high for a minute or > > two > > Put in a Glass Gallon Jar and add the rest of the water, stir > really > > good, put a > > lid on the jar (or sarran wrap) and leave sit on your counter for > 7 > > days > > stirring once every day > > At the end of the 7 days strain and throw away the pulp put the > > liquid into a > > sterilized glass jar and store in the fridge > > Take 1 ounce once or twice a day > > > > Enjoy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 5, 2004 Report Share Posted April 5, 2004 There you go part of a wonderfully exotic gourmet salad dressing with oil... That might work too. Vince > > > Found this on a hypertension website. > > > It's supposed to taste wicked, but I'll bet it's also good for GB > > > > > > Garlic Champagne > > > > > > Boil 4 cups of water and let cool or use distilled water > > > 3 large garlic Bulbs > > > 3 large Lemons > > > 1 cup honey > > > > > > Peel the lemons thinly leaving a lot of the white flesh on > > > Remove the " skin " from each individual clove of garlic > > > > > > Cut up the lemons and put every ingredient into a blender > > > Add enough of the water to cover and blend on high for a minute > or > > > two > > > Put in a Glass Gallon Jar and add the rest of the water, stir > > really > > > good, put a > > > lid on the jar (or sarran wrap) and leave sit on your counter for > > 7 > > > days > > > stirring once every day > > > At the end of the 7 days strain and throw away the pulp put the > > > liquid into a > > > sterilized glass jar and store in the fridge > > > Take 1 ounce once or twice a day > > > > > > Enjoy Quote Link to comment Share on other sites More sharing options...
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