new to the list - some questions

[Guest guest]

Hi,

My name is and I am new to the list.

Here is my story and then some questions:

I am 32 years old and have like 20 kg overweight.

Always had food issues, and been dieting since age 14.

Every once in a while I discovered there are foods I can't eat anymore:

wheat, white sugar in big amounts, garlic, peppers, tomato, fried stuff,

greasy stuff, rice, starchy things, etc.

A year ago I started having trouble digesting foods and I noticed

undigested food in my stool.

I starting having indigestion almost from everything I ate and had

heartburn almost every day.

I was prescribed losec, which helped for a while.

Around six months ago, after eating chocolate and bread products, my

right side started to hurt, I started to have yellow colored stools and

metallic taste in my mouth.

Since then I had some severe vomiting episodes, after eating tomatoes

with cheese or tuna, a hamburger (no bread) once, etc.

They performed all the tests and the only thing that said something were

my liver profile blood tests, which revealed a high level of liver

enzymes.

No gallstones, no reflux, no hiatal hernia, etc.

I started doing a more balanced diet and some acupuncture and I started

to feel better, but I notice that when I eat something from the

" forbidden list " , even the smallest amounts, I start having the same

liver symptoms again: yellow stool, foul smelling gas, pain in the right

side and metallic taste.

I am thinking on doing a gallbladder flush, any tips about which flush

to do?

Do you have similar symptoms as me? Can I expect to get better?

Thanks.