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Re: I don't understand

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Hi Tina,

Have you read any of the many gall bladder cleanse recipes? It

sounds like you haven't. Drinking a lot of fat all at once is only

one of many ingredients and only one of many things you do to first

prepare and then to flush. Look at some of the recipes and I think

you will answer your own question. Here's a good place to start:

http://www.curezone.com/cleanse/liver/default.asp

Enjoy :)

Vince

> It seems to me from reading this list that if people

> with gallbladder problems eat a little fat they are

> likely to get an extremely painful attack.

>

> BUT

>

> If they eat a lot of fat in the form of olive oil,

> cream or pork fat then the gallstones move painlessly

> through the system and out.

>

> Am I understanding it correctly?

>

> Tina

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> It seems to me from reading this list that if people

> with gallbladder problems eat a little fat they are

> likely to get an extremely painful attack.

> BUT

> If they eat a lot of fat in the form of olive oil,

> cream or pork fat then the gallstones move painlessly

> through the system and out.

> Am I understanding it correctly?

> Tina

Yes, you are correct. A

little oil or fat causes the gallbladder to respond

a little, so may just push stones into the ducts. With

proper preparation, and taking the Epsom Salts to

relax the ducts, then taking a LOT of oil, you are

causing the gallbladder to do what it does naturally

in a BIG way, pushing many stones forcefully out

into ducts relaxed by the Epsoms into a cleaned

out intestinal tract, thanks also to the Epsom salts.

For most it is not painful....there can be nausea,

though, but not always. If there is nausea, it comes

and goes in waves.

L. Meydrech, CN

http://nutritionist.tripod.com/gallbladder.html ~ My Flushes

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