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[Guest guest]

Hi all,

My MD wrote me a prescription for the anti-spasmodic (brand name

Bentyl in the U.S.) after I sent him a link to emedicine.com.

Assertiveness can work.

I want to ask for feedback - I've been eating very differently since

my last major gb attack a week ago, including drinking lots of apple

and grapefruit juice. I haven't done a flush yet, though, because of

too many things going on right now (as mentioned previously, an

imminent house move, as well as a work presentation Sat). Anyway,

I've been feeling almost constant gallbladder cramping over the last

2 days or so; not as bad as an attack, but uncomfortable. I'm

eliminating about the same, maybe a little less than usual. I'm

wondering if I'm passing gallstones (but can't see them) or if I'm

creating more inflamation with my dramatically reduced fat/caloric

intake. Or maybe now I have developed so many gallstones, that

there's always one blocking a duct?

I'm not sure what to do, e.g. cut back on the juicing, go for a half-

fledge flush ...? Any suggestions?

Thanks in advance,

Ronna