Guest guest Posted May 12, 2004 Report Share Posted May 12, 2004 I think the book you are looking for is NOURISHING TRADITIONS by Sally Fallon, the founder and director of the Weston A. Price Foundation in Washington DC. It is a gold mine of information, recipes and common sense. She includes eye-popping nutrient revelations about what passes for food in the grocery store. My copy is already getting dog-eared from steady use. To order contact www.NutritionalResources.com, or buy it on Amazon.com. You can get your fix of additional information including Dr Tom Cowan's amazing review of the true causes and natural cures of gall bladder disease (from the WAPF perspective). Go to westonaprice.org to be enlightened. Will in Minneapolis Quote Link to comment Share on other sites More sharing options...
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