Re: Re: What is in Apple Juice?

[Guest guest]

<<Hi Jay,

What is the recommended dose of Milk Thistle?

I buy it in bulk by the pound, and it doesn't come with any info on

dose. It's very cheap to buy it this way, and I take a teaspoon a

day of whole Milk Thistle seed with my teaspoon of Flax Seed that I

buy by the pound also.

Vince>>

I don't know how to convert bulk to dosage. In my prior post I noted that the

softgels that I take are 200 mg recommended 3 times daily. So, if you have a

small scale you could weigh out 200 mg or 600 at one shot.

Jay

[Guest guest]

In a message dated 6/25/2004 12:14:49 PM Eastern Standard Time,

journey2health@... writes:

> I do too, along with my oils and lecithin. I've

> always wondered if freezing changes any of the

> properties, but kind of doubt it. Better than having

> it go rancid as oils often do. God's packaging is

> good, and I'm glad for the wisdom He gave man, to

> invent things like a freezer, and capsules, since all

> things created do eventually decay and loose the

> " life " that is in them.

Such a truth, !

Only a thought I've been pondering, but I just bought some Dunkin' Donuts

decaf coffee and have always frozen it, because I don't use it all the time. For

some inane reason, I thought to read the label (though I've bought it for

years) and it said not to freeze it, because it deteriorates with freezing.

Hmmm...now why would that be, I wonder? Are they just talking about

deterioration

of flavor, or of the actual coffee bean? May sound inane, all in all, but I did

wonder (though I am still freezing it, anyway! LOL).

Perhaps, like all foodstuffs, there is a recommended freezing time before

nutritional values begin to break down?

Namaste, n

[Guest guest]

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>..

decaf coffee and have always frozen it, because I don't use it all the time. For

some inane reason, I thought to read the label (though I've bought it for

years) and it said not to freeze it, because it deteriorates with freezing.

Hmmm...now why would that be, I wonder? Are they just talking about

deterioration

of flavor, or of the actual coffee bean? May sound inane, all in all, but I did

wonder (though I am still freezing it, anyway! LOL).

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

I can't drink coffee because of being allergic to it. However, coffee can be

used as an agent for stimulation of the liver by means of an enema and should be

stored in such a manner as provides the best quality of stimulation. So, for

that reason I provide this link.

http://www.ncausa.org/public/pages/index.cfm?pageid=70

I would also point out that the processing of coffee to decaffeinate it is done

by using formaldehyde. This can leave it with the trace elements of which would

have the body reacting in one way or another much the same as a homeopathic

medication.

The other form of decaf coffee is made by means of genetic engineering. So, for

those purest regarding products from times past, you have to give the deepest of

consideration of its homeopathic nature too.

Dale

[Guest guest]

In a message dated 6/30/2004 11:19:44 AM Eastern Standard Time,

Da_@... writes:

> I would also point out that the processing of coffee to decaffeinate it is

> done by using formaldehyde. This can leave it with the trace elements of

> which would have the body reacting in one way or another much the same as a

> homeopathic medication.

Dale, thanks much for your info about decaf coffee. Isn't it always the way

that with the enjoyable things in life, there has to be a down side?

Sheesh...can't drink regular coffee, coz it gets me buzzing....oh well, " all

things in

moderation " . I probably won't eliminate decaf entirely, but its processing is

definitely something to bear in mind.

Thanks, n