Guest guest Posted August 8, 2004 Report Share Posted August 8, 2004 In a message dated 8/8/2004 3:46:40 PM Eastern Standard Time, new_man85@... writes: > Eat Right 4 Your Bood type Is there anyone who has any insight for me? I'm new to this blood type and diet thing, but open to learning more. I recently read somewhere that blood type " Os " (I'm O positive) are the 'oldest' blood types, in terms of the evolutionary process. So, from what I understand, these types are the ones who were mainly meat-eaters, as they were the early hunters. As such, according to this diet, it's recommended that O blood types focus mainly on meat. My question is this....I've always had a real aversion to meat, even as a young child. As an adult, though I will occasionally eat it, I prefer to eat only very small amounts. Wouldn't a person actually crave the foods that their particular blood type is suited to? Thanks! n Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2004 Report Share Posted August 9, 2004 In a message dated 8/9/2004 12:48:53 AM Eastern Standard Time, holistic@... writes: > On the other hand, this book does have very good information it it about > fats, > carbs, proteins and other nutrients, I would suggest reading it as yet > another > source of good nutritional information but listen to your body as the best > teacher of all. Thanks, Will, for your sounds and common sensical insights, as always. I really do appreciate your time and the sharing of your knowledge. I found the blood typing thing quite an interesting theory, but just couldn't see myself learning to love meat at this stage of the game. The D'Adamo book sounds worth looking at, particularly as getting enough alternative nutrition can at times prove challenging. I'm still in process and re-educating myself about all this proper eating stuff. Thanks, again. Peace, n Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2004 Report Share Posted August 10, 2004 In a message dated 8/9/2004 9:24:39 PM Eastern Standard Time, new_man85@... writes: > One thing that the book says is that even though generalities can > easily be made about the blood types, we are still individuals and > we need to listen to our own bodies to determine the right > proportions of each type of food. So true, Vince. It really does feel good to follow the ol' inner guidance on this - our bodies really do let us know when we're short of something and they certainly let us know when we're overindulging, too! LOL I remember an old story I once heard (not sure if it's true), but there was supposedly a time in Great Britain when pregnant women would chew on coal! Apparently, there was something in it that they were nutritionally lacking and they would just crave it. In a similar way (though not with coal!), now that I'm off the simple carbs and sugars and my body is less confused with all that mess, I find I am craving certain healthy foods more on particular days and will just show down on those to my heart's content. Thanks, Vince. I appreciate your take on this and it all makes good sense. Peace, n Quote Link to comment Share on other sites More sharing options...
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