Guest guest Posted April 4, 2004 Report Share Posted April 4, 2004 Found this on a hypertension website. It's supposed to taste wicked, but I'll bet it's also good for GB Garlic Champagne Boil 4 cups of water and let cool or use distilled water 3 large garlic Bulbs 3 large Lemons 1 cup honey Peel the lemons thinly leaving a lot of the white flesh on Remove the " skin " from each individual clove of garlic Cut up the lemons and put every ingredient into a blender Add enough of the water to cover and blend on high for a minute or two Put in a Glass Gallon Jar and add the rest of the water, stir really good, put a lid on the jar (or sarran wrap) and leave sit on your counter for 7 days stirring once every day At the end of the 7 days strain and throw away the pulp put the liquid into a sterilized glass jar and store in the fridge Take 1 ounce once or twice a day Enjoy Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.