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Hello Group,

The link below was posted on our local Weston Price group today. It tells that

meat glue is widely used in Australia to form meat scraps into cuts that look

more like premium cuts. A quick google search leads me to believe that this is

common in the US as well, although I'm not sure about organic meats. Anyone

heard of this?

http://au.todaytonight./article/8989315/consumer/meat-glue

Best wishes,

Marti

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>

> Hello Group,

>

> The link below was posted on our local Weston Price group today. It tells

that meat glue is widely used in Australia to form meat scraps into cuts that

look more like premium cuts. A quick google search leads me to believe that

this is common in the US as well, although I'm not sure about organic meats.

Anyone heard of this?

>

> http://au.todaytonight./article/8989315/consumer/meat-glue

>

+++Hi Marti,

Yes, I just looked into that a couple of weeks ago when a friend asked.

I'm sorry, but I do not have time to address it today. Would you please post it

after April 30th when my taxes will be done? lol!

Cheers, Bee

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>

>

> #####Sure thing, Bee. I will re-post it on the 30th. I hope your taxes don't

cause you stress:)

>

+++Hi Marti,

Thank you for thinking of me. Taxes aren't a source of stress for me, but I do

have stress because my 90 year old Mother, who has Parkinson's disease, had a

serious seizure Friday. She is better now and went home from the hospital

yesterday, but 7 siblings and I are on pins and needles anyway.

The best, Bee

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>

> Hi Bee,

>

> As you requested, I am re-posting my question about meat glue.

>

> When/where is it used and what specifically should we be watching out for?

>

> Thanks!

+++Hi Marti,

I will try to reply to you tomorrow, Tuesday.

Bee

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>

> Greetings Bee!!

> I was just looking at an article on Meat Glue. I was wondering if you could

comment on the use of meat glue (that is being used commercially today) and how

harmful it is to health. I just watched a commentary on it. The commentator

thinks that it is especially harmful if the meat is eaten rare.

> Thanks again,

> Margaret

>

*** Hi Margaret

This topic was discussed recently, so ensure you give the archives a search

prior to asking questions.

Here is the link to Bee's response:

< /message/105534>

Hope this is helpful to you,

, moderator

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