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Re: Vit. C Option

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>

> Hi Bee,

>

> Camu Camu is said to be exceptionally high in vit. C. It's very tart. It

comes from the Amazon and is a fruit. I'm going to see what the carbohydrate

levels are and percentages of glucose. Maybe it's super low like limes. It may

take too much fruit to equal 4,000 g. of vit. C. I don't know.

>

> Do you know how much carbohydrates corn derived vit. C offers so I can

compare?

>

> Green peppers and cabbage are high too. If I could buy 2 dozen green peppers

and cabbage to make a type of tea that was high in vit. C couldn't that work?

But again, who knows how much ascorbic acid it would provide?

>

> Pills are a quick fix I know.

>

> Linus ing didn't have the issue of using corn that was genetically

modified. His vit. C from corn didn't have the built-in toxins that 95% of the

corn in the US makes. GMO's have only been around for 14 years. We are science

experiments. Maybe another country offers it non-gmo. Maybe Canada doesn't

even genetically modify their crops like the US has done to corn and soy.

+++Hi ,

There are no fruits on this program. The vitamin C I recommend is helping

everyone, including me, so why search any further?

Bee

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