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Just make sure that you are eating organic eggs.

Re: Re: Eggs

Thanks for all of your feedback about eggs. I will contiue to enjoy them

everyday, as I have done for as long as I can remember.

Wish I could say that about ice cream... =

Coryn

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  • 1 month later...
Guest guest

If you mix one whole egg with the whites of several others the cooked

product will still be nice and yellow and you won't miss the yolks.

If you buy extra large or jumbo eggs you'll get more white for the

money.

Stasia

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  • 1 year later...
Guest guest

Shaye

I couldn't figure out how to fill both halves and then get the egg

together without making a mess and having it turn into one whole egg.

It solidified OK and I took it out hours later but I did have a few

small craters in it. They're good strong plastic large eggs and I

noticed they have a pin hole in one end of it. So I'm thinking maybe if

I find a tool that I could make that hole bigger maybe I could put the

two halves together (empty) and then try to get the soap poured into the

hole. I have a large plastic syringe I could use but it would be awful

hard to try to get different colors in the egg while the soap is still

warm. But maybe I'll give it a try. Sounds like a lot of work, though,

huh?

RE: Boo

Shaye

Boo or boo-hoo? I say boo-hoo every time I look out the kitchen

window. I'm sick...sick...sick...of all the snow. Not that its been a

bad winter but they just seem to get longer every year.

Hey, Shaye. Have you every tried making M & P soaps in the 2-piece

plastic easter eggs you can buy? I've got some good sized ones and want

so bad to make some pretty multi-colored eggs but my first try didn't

come out too good. Any suggestions or tips? Anyone???

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, I saw this in a book only it was with tennis balls instead of eggs but

they used two halves. Keep putting a tablespoon or so of soap in each half

a tdifferent angles and different colors. Then when they are almost full,

take a color and overfill them and quickly put the two halves together.

Would that work for what you want to do?

I would think you could take a drill and make that hole bigger if thats the

rout you decide on.

Shaye

Shaye

I couldn't figure out how to fill both halves and then get the egg

together without making a mess and having it turn into one whole egg.

It solidified OK and I took it out hours later but I did have a few

small craters in it. They're good strong plastic large eggs and I

noticed they have a pin hole in one end of it. So I'm thinking maybe if

I find a tool that I could make that hole bigger maybe I could put the

two halves together (empty) and then try to get the soap poured into the

hole. I have a large plastic syringe I could use but it would be awful

hard to try to get different colors in the egg while the soap is still

warm. But maybe I'll give it a try. Sounds like a lot of work, though,

huh?

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Guest guest

I tried doing eggs last year. Drilled a hole in one end..Put the two halves

together.. set in an egg carton for pouring.

I couldn't get the soap out of the plastic egg. Of course, I was very new to

M & P at the time and that could have been the main problem .. LOL.. I don't

remember if I put it in the freezer (but think that I did) I might try it again

this week. If so, will let you know how it goes.

www.BlueMountainBotanicals.com

RE: eggs

, I saw this in a book only it was with tennis balls instead of eggs but

they used two halves. Keep putting a tablespoon or so of soap in each half

a tdifferent angles and different colors. Then when they are almost full,

take a color and overfill them and quickly put the two halves together.

Would that work for what you want to do?

I would think you could take a drill and make that hole bigger if thats the

rout you decide on.

Shaye

Shaye

I couldn't figure out how to fill both halves and then get the egg

together without making a mess and having it turn into one whole egg.

It solidified OK and I took it out hours later but I did have a few

small craters in it. They're good strong plastic large eggs and I

noticed they have a pin hole in one end of it. So I'm thinking maybe if

I find a tool that I could make that hole bigger maybe I could put the

two halves together (empty) and then try to get the soap poured into the

hole. I have a large plastic syringe I could use but it would be awful

hard to try to get different colors in the egg while the soap is still

warm. But maybe I'll give it a try. Sounds like a lot of work, though,

huh?

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  • 10 months later...

way too long...

Eggs

> Just read an article on AOL news that said that eggs are good for you.

> Finally!! How many years has the wives tale about high cholesterol been

> going

> around?

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>

> Just read an article on AOL news that said that eggs are good for

you.

> Finally!! How many years has the wives tale about high cholesterol

been going

> around?

>

Well, I'm not sure that high cholesterol is a wive's tale. But dietary

cholesterol does not contribute to blood cholesterol. So even though

eggs are high in cholesterol, they don't contribute to blood

cholesterol.

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> Well, I'm not sure that high cholesterol is a wive's tale.

The wives tale is that the cholesterol in your veins is from cholesterol

you eat. It's not. It's manufactured from fat dumped by insulin from

carbohydrate you eat. So it's carbs you need to see as future

cholesterol - not eggs.

The cholesterol in eggs is good cholesterol to keep your brain working

and comes along with a lovely load of lecithin which will dissolve even

more bad stuff.

To get my own cholesterol down from off the chart to normal I ate 6 eggs

a day, extra virgin olive oil instead of meat fat in all the steak I

ate, and very low carbs.

Voila!

Namaste,

Irene

--

Irene de Villiers, B.Sc AASCA MCSSA D.I.Hom. Box 4703 Spokane WA 99220.

www.angelfire.com/fl/furryboots/clickhere.html (Veterinary Homeopath.)

Proverb:Man who say it cannot be done should not interrupt one doing it.

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  • 2 years later...
Guest guest

Oh what a pain that is, thankfully I don't have that problem but the thought of raw egg is not to my taste although when we were in our 20's my husband always had a raw egg beaten into hot milk for his breakfast - even gave it to the children when they were toddlers and they loved it.

It is not what they get from the grain it is the antibiotics etc that they give them and how long they are allowed to 'grow' etc., if you can see them running around and they are happy, that is about as much as we can ask really isn't it.

nne

buy my eggs only from places where I can see the chickens looking happy & running around on grass - I do not know if they are organic, but I think grass fed is much more important than what is in the bit of grain they eat. I am vegetarian (other than meds!) so I think I need this bit of animal in my diet.

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Just a link to the nutritional values of eggs. My enerygy is much

better after an omlette!.

http://www.nutritionandeggs.co.uk/eggs_nutrition/nutrition1.html

Ali

x

>

> I have always been squeamish with eggs - cooked or raw, so I just

break

> it without trying to look at it, cover it up quickly, & tell my

husband

> to not mention eggs while I do it. It does not taste in the

mixture

> luckily. I buy my eggs only from places where I can see the

chickens

> looking happy & running around on grass - I do not know if they are

> organic, but I think grass fed is much more important than what is

in

> the bit of grain they eat. I am vegetarian (other than meds!) so I

> think I need this bit of animal in my diet.

>

> Val

>

> I wish you luck with the raw egg, yuck LOL. I am hoping that it is

a

> nice yummy organic egg though.

>

> Luv M xxx

>

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  • 2 years later...

>

> I am on the 5th day of trying to bring them back eggs into my diet. Today I

had a teaspoon full of a fried egg with some white and mostly yellow filled up

to the top. Any advice on if I should eat more white or yellow at first? I ate

them scrambled the past four days. My reaction to the fried mixture was quick

and bad :(. I have been on and off nauseous. I also have two huge cysts on my

chin. If anyone else brought eggs back into their diet, how long before your

healing reactions subsided? The cysts are painful and hard to look at... My

skin was pretty clear before the eggs. Also should I put anything on them

topically? Maybe coconut oil? Sorry to bring up the eggs once again but they

are causing me to not want to be scene in public!

+++Hi Celeste,

You are always advised to only start with the egg yolk, and not the white. You

can have uncooked egg yolk.

What kind of reaction did you get, other than the cysts?

How do you know they are cysts and not a large pimple? In any case, any skin

abnormalities like cysts, pimples, rashes, etc. are toxins coming out so which

means your body is detoxifying.

The sulphur in eggs, is one of the most important things your body requires in

order to detoxify itself, so that's why you are getting that kind of reaction to

eggs. But, that is a good thing, and not something you should avoid at all.

First, only have egg yolk, and if needed start with 1/2 teaspoon 3 times a day,

which will lessen detox reactions so they are more tolerable.

You can put wet hot packs on your eruptions to help pull the toxins out, and

also apply coconut oil.

The best, Bee

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Thankyou Bee!! You truly are so wonderful!  I got painful cysts on my chin along

with a ton of pimples.  It's like my whole jawline is inflamed from the eggs. 

Right after I took the teaspoonful yesterday I felt three cyst like pimples

surfacing (the painful kind) and then numerous whiteheads will appear later. 

Sometimes the pimples will be more cyst like and never surface (and eventually

die down.)  And other times they will surface as pimples.  My skin was mostly

clear before the eggs.  

I'll start taking half teaspoons of just the yolk instead because the irruption

was pretty bad.  I also felt nauseous but im not sure if that was from the egg

because I have been feeling sick on and off all week.  I also had a heachache

yesterday but at this point I am not sure if that was the eggs either or another

healing reaction from something else.  My sinuses have been acting up a lot and

I have been expelling a lot of mucus.  The skin reaction is the hardest for me

to deal with because it is embarrassing to be scene in public looking like

this.  I hope this reaction passes soon. 

Thank you so much for your support!  I was also wondering if you can do phone

consultations for 30 minutes instead of an hour for $25.00 (college books are

expensive these days so I tend to be pretty broke.)

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>

> Thankyou Bee!! You truly are so wonderful!  I got painful cysts on my chin

along

> with a ton of pimples.  It's like my whole jawline is inflamed from the eggs. 

> Right after I took the teaspoonful yesterday I felt three cyst like pimples

> surfacing (the painful kind) and then numerous whiteheads will appear later. 

> Sometimes the pimples will be more cyst like and never surface (and eventually

> die down.)  And other times they will surface as pimples.  My skin was mostly

> clear before the eggs.  

>

>

> I'll start taking half teaspoons of just the yolk instead because the

irruption

> was pretty bad.  I also felt nauseous but im not sure if that was from the egg

because I have been feeling sick on and off all week. I also had a heachache

yesterday but at this point I am not sure if that was the eggs either or another

healing reaction from something else. My sinuses have been acting up a lot and

I have been expelling a lot of mucus. The skin reaction is the hardest for me

to deal with because it is embarrassing to be scene in public looking like

> this. I hope this reaction passes soon.

+++Hi Celeste. All of your symptoms are healing and detoxifying symptoms and

reactions, including headache, nausea, sinus issues, skin reactions, etc., etc.,

so that means the eggs and the rest of the program are working for you!

>

> Thank you so much for your support!  I was also wondering if you can do phone

consultations for 30 minutes instead of an hour for $25.00 (college books are

expensive these days so I tend to be pretty broke.)

+++Most consultations take 1.5 hours and longer even though people pay for 1

hour, so I'm sorry I cannot do them for 30 minutes.

The best in health, Bee

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Do you think that the cod liver oil could be making me break out?  I started

taking it at the same exact time as the eggs.  I now have 13+ pimples/cysts

covering my chin/jawline.  I want to stick to the program but if it is the cod

liver oil is there any other way that you recommend I can get the same

supplements.  I am just going to try to cut out the cod liver oil for the next

week.  But I am going to continue to eat the egg yolk. 

Thank you a bunch!

Celeste

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Guest guest

Hi Celeste,

It doesn't really matter what it is that is causing your breakouts. I say that

because you are getting a healing reaction and that is the purpose of doing

Bee's program. It means that your body is working hard to heal, so you don't

want to stop those reactions.

I know it's hard to go out in public with all of those pimples on your face. I

had them as well. They will eventually go away and in the meantime, you

shouldn't do anything to try to stop them.

Hang in there!

Group Moderator

>

> Do you think that the cod liver oil could be making me break out?  I started

> taking it at the same exact time as the eggs.  I now have 13+ pimples/cysts

> covering my chin/jawline.  I want to stick to the program but if it is the cod

> liver oil is there any other way that you recommend I can get the same

> supplements.  I am just going to try to cut out the cod liver oil for the next

> week.  But I am going to continue to eat the egg yolk. 

>

>

> Thank you a bunch!

> Celeste

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Guest guest

It is just hard going from 95% clear to the opposite in a matter of days. 

Thanks for the advice though :) 

 

Hi Celeste,

It doesn't really matter what it is that is causing your breakouts. I say that

because you are getting a healing reaction and that is the purpose of doing

Bee's program. It means that your body is working hard to heal, so you don't

want to stop those reactions.

I know it's hard to go out in public with all of those pimples on your face. I

had them as well. They will eventually go away and in the meantime, you

shouldn't do anything to try to stop them.

Hang in there!

Group Moderator

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  • 2 months later...
Guest guest

Hi Bee,

I'm a little hesitant to eat eggs raw. Aside from your egg drink, is there any

other way to consume eggs? What about hard boiled eggs or scrambled? Thanks

-Mike

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Guest guest

Hi ,

I did read her article and Dr. Mercola's as well. However, I would like to know

for Bee's diet, that there are ways to consume eggs involving cooking them as

well without killing nutrients and still leaving protein to be digested.

I also wanted to know if hard boiled eggs is a decent way to digest the protein.

I appreciate any responses.

-Mike

[moderator kl edited]

>

> *** Hi Mike

>

> I thought Bee had an article about it being safe to consume raw eggs but I'm

having trouble finding it; just a link to a Mercola article which you must be

subscribed (which just requires fr.ee registration) to read:

>

>

<http://articles.mercola.com/sites/articles/archive/2003/02/05/eggs-salmonella-p\

art-two.aspx>

>

> Here, however, is Bee's egg drink:

>

> <http://www.healingnaturallybybee.com/recipes/recipe167.php>

>

> You can eat eggs any way you wish, however, the more raw your protein is, the

easier it is to digest, hence the better it is for you.

>

> <http://www.healingnaturallybybee.com/articles/protein1.php>

>

> Hope you find this helpful while you wait Bee's return in the morning.

>

> , moderator

>

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Guest guest

>

> Hi ,

>

> I did read her article and Dr. Mercola's as well. However, I would like to

know for Bee's diet, that there are ways to consume eggs involving cooking them

as well without killing nutrients and still leaving protein to be digested.

>

> I also wanted to know if hard boiled eggs is a decent way to digest the

protein.

> I appreciate any responses.

>

> -Mike

*** Hi Mike

I'll just post one more link but you can do a search on Bee's site using her

great search engine in the upper right hand corner of any page while you wait

for Bee to sign back in in the morning:

<http://www.healingnaturallybybee.com/articles/foods21.php>

Hope this is helpful! Enjoy your eggs, anyway!

, moderator

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Guest guest

Hi Mike,

You can eat any way you want.

Hard boiling and scrambled cooks the protein really well, but you could also

soft boil the egg or fry it sunny side up, leaving most of the yolk uncooked.

It's up to you, really, how you eat them. Bee says that the less the it's

cooked, the better, but it won't harm you or be considered a cheat if you eat

them fully cooked.

Group Moderator

>

> Hi Bee,

>

> I'm a little hesitant to eat eggs raw. Aside from your egg drink, is there any

other way to consume eggs? What about hard boiled eggs or scrambled? Thanks

>

>

> -Mike

>

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Guest guest

>

> Hi Bee,

>

> I'm a little hesitant to eat eggs raw. Aside from your egg drink, is there any

other way to consume eggs? What about hard boiled eggs or scrambled? Thanks

+++Hi Mike,

You can have eggs anyway you wish, including scrambled, hard boiled, soft

boiled, fried, poached, sunny-side up, easy-over, put in soups, stews, broth, or

other dishes.

It is false that cooking lowers the nutrients in them.

Enjoy!

Bee

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Guest guest

Mike,

I have asked Bee for her recepi for the egg drink but as yet have not received a

reply. Could you e-mail me the recipe for the egg drink?

Thanks a lot,

Therese

________________________________

From: m21s22 <m21s22@...>

Sent: Fri, May 6, 2011 6:36:52 PM

Subject: [ ] eggs

 

Hi Bee,

I'm a little hesitant to eat eggs raw. Aside from your egg drink, is there any

other way to consume eggs? What about hard boiled eggs or scrambled? Thanks

-Mike

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Guest guest

Thank you Bee and for all of your helpful responses,

I know you recommend cooking foods longer on lower temperatures. Hypothetically,

cooking poultry or grass fed beef on a temperature of 350 degrees Farenheit,

would this be harmful for the dish? Is this too high? I used to cook on 400 or

above before I came across your site. I just don't know what a good temperature

to cook on that will spare the nutrients for meat AND non starchy vegetables.

Thanks again for any help.

-Mike

> >

>

> > *** Hi Mike

>

> > Here, however, is Bee's egg drink:

> >

> > <http://www.healingnaturallybybee.com/recipes/recipe167.php

>

> +++, the link to the salmonella article is in my Egg Drink Recipe.

>

> Bee

>

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Guest guest

Hi Therese Rocks,

Here's the link for the Egg drink.

http://www.healingnaturallybybee.com/recipes/recipe167.php

-Mike

>

> Mike,

> I have asked Bee for her recepi for the egg drink but as yet have not received

a

> reply. Could you e-mail me the recipe for the egg drink?

> Thanks a lot,

>

> Therese

>

>

>

>

> ________________________________

> From: m21s22 <m21s22@...>

>

> Sent: Fri, May 6, 2011 6:36:52 PM

> Subject: [ ] eggs

>

>  

> Hi Bee,

>

> I'm a little hesitant to eat eggs raw. Aside from your egg drink, is there any

> other way to consume eggs? What about hard boiled eggs or scrambled? Thanks

>

> -Mike

>

>

>

>

>

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