Guest guest Posted January 3, 2011 Report Share Posted January 3, 2011 Hi Bee, Camu Camu is said to be exceptionally high in vit. C. It's very tart. It comes from the Amazon and is a fruit. I'm going to see what the carbohydrate levels are and percentages of glucose. Maybe it's super low like limes. It may take too much fruit to equal 4,000 g. of vit. C. I don't know. Do you know how much carbohydrates corn derived vit. C offers so I can compare? Green peppers and cabbage are high too. If I could buy 2 dozen green peppers and cabbage to make a type of tea that was high in vit. C couldn't that work? But again, who knows how much ascorbic acid it would provide? Pills are a quick fix I know. Linus ing didn't have the issue of using corn that was genetically modified. His vit. C from corn didn't have the built-in toxins that 95% of the corn in the US makes. GMO's have only been around for 14 years. We are science experiments. Maybe another country offers it non-gmo. Maybe Canada doesn't even genetically modify their crops like the US has done to corn and soy. In health, Quote Link to comment Share on other sites More sharing options...
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