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Re: Raw meat/fish

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Hi ,

It's fine to eat raw meat. It won't hurt you or hinder your progress. As Bee

has said slow and low heat cooking is best, but I don't imagine you would eat it

every day, right? So on those rare occasions, enjoy!

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>

> Hi Bee and All,

> Can I eat a classic steak tartare, carpacchio or ceviche?

> I read on Bee's website that meat cooked low and slow is best as I have been

doing for 14 months now. However steak tartare is simply devine. Is it

damaging/not useful to eat raw meat? I can't seem to find a consensus on this

after reading Nourishing Traditions and Nutrition and Physical Degeneration. It

is clear that native people ate raw meat but only when they did not have the

resources to do so. Would the cell walls of the raw meat open in the presence of

stomach juices for nutrients to be made useful?

> Many thanks,

> , UK

>

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> Hi Bee and All,

> Can I eat a classic steak tartare, carpacchio or ceviche?

> I read on Bee's website that meat cooked low and slow is best as I have been

doing for 14 months now. However steak tartare is simply devine. Is it

damaging/not useful to eat raw meat? I can't seem to find a consensus on this

after reading Nourishing Traditions and Nutrition and Physical Degeneration. It

is clear that native people ate raw meat but only when they did not have the

resources to do so. Would the cell walls of the raw meat open in the presence of

stomach juices for nutrients to be made useful?

+++Hi ,

Meat do not have cell walls like plant foods do, and that's why they are so easy

to digest. Protein is made up of molecules linked together in chains. Cooking

them actually starts the digestive process by unwinding or unfolding the protein

molecules, called denaturing, which is what our digestive system does as well.

Another way to start unfolding is to soak raw meat in an acidic medium like

lemon juice or apple cider vinegar - see marinade recipes on my website - which

actually cooks them too.

But it is okay to eat meats raw if you like them.

Bee

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