Guest guest Posted January 1, 2011 Report Share Posted January 1, 2011 My name is and about a month ago I was diagnosed with lymes disease, even though my test was negative. I have had many tick bites in the past, but not for awhile. My doctor is very Lyme literate, and came to the diagnosis because of the strange episodes of muscle weakness that traveled through the different parts of my body. I am being treated with different herbs that have had a good success rate with the Lymes. The frustrating part of it all is that I have been following a " nourishings traditions " diet for years(raw milk,yogurt and kefir made from raw milk, soaked grains and nuts, grassfed meats, kombucha, beet kvass, organic fruits and vegetables, healthy fats) If I was eating so healthy, why did I get sick? That was the plaguing question. After reading alot of your website, I began to realize how lymes disease symptoms and candida symptoms can be the same. As I look back through the years of following a " nourishing traditons " diet, I know that I still had symptoms, primarily brain fog, and fatigue, but also bouts of post-nasal drip that kept me coughing for months. Right before I had been diagnosed with Lymes, I had been coughing for awhile and feeling more fatigued. Could I still have been feeding candida, even while following a " nourishing traditions " diet, and maybe this caused the symptoms I had? Any thoughts would be appreciated . Thanks. Quote Link to comment Share on other sites More sharing options...
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