Re: Roger Haeske Candida cleaner?

[Guest guest]

This is interesting. As a Diabetic on insulin I have noticed that gradually my

body doesn't seem to be responding to the insulin as well as it was. I have

tried not having any but even on the low-carb regime my blood sugar will

gradually creep up over a few days.

The fact that my weight is very slowly creeping up does suggest that there is

too much insulin floating around somewhere.

Mind you, I have had a LOT of crud clearing out of my liver/pancreas/spleen

etc., over the last three weeks and that inevitably may well have released quite

a bit of fat into my blood stream. Presumably my body will deal with it in time

but I am not quite sure what to do about it in the meantime.

Whereas before going low-carb I used to have to have at least 40 units a day I

have been able to drop my insulin need to 10 - 15 units per day on low-carb, and

taking that before my main meal in the early evening was usually enough to keep

me in or around normal range, but now, although I am having some insulin twice a

day (typically 8 with my lunch + 12/14 with my dinner), my sugar levels are well

over normal (8.5mmol/l - 153 dg/l this morning - normal range is between 3.5 and

5.5mmol).

I don't know what to do to get through this until the fats have been dispersed,

or what I can do to help my body clear them from my bloodstream. It is

obviously not good to have either too much insulin or too much sugar floating

around my body.

Ali.

>

> Anyone hear of his program or his secret candida cleaner? Just curious what he

came up with out of his rabbit hat

> He and some others claim that if too much fat is in the bloodstream it

coats the blood sugar molecule along with insulin, making it hard for the

insulin to link up with the sugar.Thus raising insulin in the bloodstream?

> ----Maybe they are referring to bad fats/oils---in the blood---

> www.foreverhealthyandyoung.com

>

>

[Guest guest]

>

> Anyone hear of his program or his secret candida cleaner? Just curious what he

came up with out of his rabbit hat

> He and some others claim that if too much fat is in the bloodstream it

coats the blood sugar molecule along with insulin, making it hard for the

insulin to link up with the sugar.Thus raising insulin in the bloodstream?

> ----Maybe they are referring to bad fats/oils---in the blood---

> www.foreverhealthyandyoung.com

+++Hi ,

I couldn't find anything about the Haeske's claim about fats and insulin

on your foreverhealthyandyoung link.

Would you please provide the link to articles that discuss it so I can evaluate

them.

Also, I hope you know I don't recommend any kind of cleanser, let alone a

candida cleanser, so bringing them up or discussing them isn't acceptable on

this group - see this:

http://www.healingnaturallybybee.com/articles/clean1.php

Bee

[Guest guest]

>

> This is interesting. As a Diabetic on insulin I have noticed that gradually

my body doesn't seem to be responding to the insulin as well as it was. I have

tried not having any but even on the low-carb regime my blood sugar will

gradually creep up over a few days.

+++Hi Ali,

Please don't jump onto that information from about fat and insulin. You

do not know whether it is true or not.

Bee

[Guest guest]

You are right Bee, but it does seem to be a bit of a coincidence that my blood

sugars have become less controllable since my liver/pancreas started clearing

out these last three weeks.

I do not feel for one minute that under normal circumstances your diet would

necessarily drive any insulin resistance - certainly in the 9 months I have been

on it, I have been able to keep my insulin use at pretty low levels until now.

But with all these weird things going on in the three weeks since I started the

coffee enemas, and the feelings I am getting of a lot of stuff clearing out of

my liver and pancreas and working across my back and down my right side through

my tubes, I can only assume that there is quite a lot of crud floating around my

bloodstream at the moment.

Up till I started the CEs my blood sugar was pretty stable. I wasn't having to

take any Metformin because I did not appear to have too much insulin resistance

any more, but it looks as though I may need to take some again just to get me

through this period.

It will not do me any good to have either my insulin or my sugar levels elevated

for any length of time. My normal dose would be around 10 -12 mmol before my

evening meal and that usually would put me into normal range by bedtime, but

even though I am now up to 20 mmol split into two doses, my blood sugar was 8.5

last night and still up there this morning, which is way too high.

I have to say though that the fact that my weight has been very slowly creeping

up over the last few weeks, after having been fairly stable for some time does

suggest that I may have more insulin floating around than I should have.

Other than taking the Metformin I don't know how to get the insulin working

properly. I realise this is probably temporary until the fats have cleared from

my system, but I need to do what I can to get through it safely. I may try

foregoing the insulin and just trying the Metformin instead, as taking more

insulin if I already have too much is not going to help.

Ali.

> >

> > This is interesting. As a Diabetic on insulin I have noticed that gradually

my body doesn't seem to be responding to the insulin as well as it was. I have

tried not having any but even on the low-carb regime my blood sugar will

gradually creep up over a few days.

>

> +++Hi Ali,

>

> Please don't jump onto that information from about fat and insulin. You

do not know whether it is true or not.

>

> Bee

>

[Guest guest]

>

> You are right Bee, but it does seem to be a bit of a coincidence that my blood

sugars have become less controllable since my liver/pancreas started clearing

out these last three weeks.

>

> I do not feel for one minute that under normal circumstances your diet would

necessarily drive any insulin resistance - certainly in the 9 months I have been

on it, I have been able to keep my insulin use at pretty low levels until now.

>

> But with all these weird things going on in the three weeks since I started

the coffee enemas, and the feelings I am getting of a lot of stuff clearing out

of my liver and pancreas and working across my back and down my right side

through my tubes, I can only assume that there is quite a lot of crud floating

around my bloodstream at the moment.

>

> Up till I started the CEs my blood sugar was pretty stable. I wasn't having

to take any Metformin because I did not appear to have too much insulin

resistance any more, but it looks as though I may need to take some again just

to get me through this period.

>

> It will not do me any good to have either my insulin or my sugar levels

elevated for any length of time. My normal dose would be around 10 -12 mmol

before my evening meal and that usually would put me into normal range by

bedtime, but even though I am now up to 20 mmol split into two doses, my blood

sugar was 8.5 last night and still up there this morning, which is way too high.

>

> I have to say though that the fact that my weight has been very slowly

creeping up over the last few weeks, after having been fairly stable for some

time does suggest that I may have more insulin floating around than I should

have.

>

> Other than taking the Metformin I don't know how to get the insulin working

properly. I realise this is probably temporary until the fats have cleared from

my system, but I need to do what I can to get through it safely. I may try

foregoing the insulin and just trying the Metformin instead, as taking more

insulin if I already have too much is not going to help.

>

+++Hi Ali,

Don't forget that while your body is healing itself it will re-experience all of

your past fluctuations in insulin and blood sugar levels, which is called

" retracing. " I think I've referred you to that article before.

Bee