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Re: More Q's

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heres one i made and gave to my mom to try

1tsp cocoa butter

1tsp beeswax

1 tsp olive oil (i didnt have sweet almond and it turnd out great)

melt cocoa butter and beeswax in double boiler, take off heat, add in oil

add eo, or i used pepermint extract (yummy) and put in container

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  • 4 years later...
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No Pat, we be the " heretics " , you are just fine. Your questions are good ones

and I hope someone has done these proofs you suggest. Thanks for bringing

it up, I am a career scientist by profession and my mind works in the same

way.

I will say though, that once you see these stones with your own eyeballs

(especially if they came out of your own rearend) you will not doubt what they

are and where they originated. After 58 years of living I can tell you, there is

NEVER NOTHING ELSE ---from the same outlet---- that looks like this!

One technical problem with your query though is that the ultrasound

technology is a mucky, murky shadowy image and not very definitive either

way for this condition. There are many false diagnoses with the ultrasound

alone. You need contrast media or a 'scope to get a definitive look. I've got a

friend in radiology though and we are trying to figure out a way to sneak me

in on a slow day and get some ultrasounds of my innards just for the heck of

it. No invasive tests for this boy though. (my ER ultrasounds when I began

this odyssey a year ago did show a bunch of rocks inside)

The softer, floating stones (which make up 75% of all gall stones, the other

25% being pigment stones---according to the scapel boys) are actually a bit

firmer than cottage cheese but they do soften after a few days exposed to air.

If you doubt that these rather innocent-looking things could cause nightmarish

problems throw a quart of cottage cheese in your kitchen sink drain and try to

flush it down with a few cups of water. Also remember that most of us, when

in cholelithiasis crisis, suffer from not only stones and sludge, but also

thickened, roughened, reddened, swollen and sometimes necrotic gall

bladders as well as bile ducts with thickened and damaged linings. Hence, we

enter our peculiar world of pain.

That's my story, let's hear from others,

Will in Minneapolis

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I haven't done the berries and cream flush yet but I can tell you how to do the

BEER BONG flushes that we used to do in college...(if I can still remember)

Yee haw!

Will in Minneapolis

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