Guest guest Posted January 4, 2011 Report Share Posted January 4, 2011 Is there any research or literature out there that describes how 'good' fats help chelate heavy metals out of the body? I read the article on Bee's site, and it mentions Enig doing research that supports it, so I'd love to be pointed to that. The info by is great, but again, would love more references if possible. What are the thougts on substances like DMSA to help with chelation? I also understand that candida and mercury have a symbiotic relationship. Candida develops to deal with the mercury. Your body will keep candida around as long as it's toxic with mercury, so that needs to be dealt with as well. If DMSA would help with that aspect of it, it could maybe 'speed things along' so to speak??? Thank you! Quote Link to comment Share on other sites More sharing options...
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