Guest guest Posted January 19, 2011 Report Share Posted January 19, 2011 I never have made my own sauerkraut before. I was reading the recipe you have online and it says to let it sit for 3-7 days. How do you know if it's ready? Can you mess it up if you put it in the fridge too soon or too late? I'm anxious to make it but nervous to mess it up! Would appreciate any tips! Thanks, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2011 Report Share Posted January 19, 2011 > > I never have made my own sauerkraut before. I was reading the recipe you have online and it says to let it sit for 3-7 days. How do you know if it's ready? Can you mess it up if you put it in the fridge too soon or too late? I'm anxious to make it but nervous to mess it up! +++Hi , Please post any questions about recipes or cooking on my Candida Recipes Group: Recipes_For_Candida_Healing/ Thanks, Bee Quote Link to comment Share on other sites More sharing options...
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