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I have a cancer patient who is considering using your candida diet as part of

her therapy. In many ways this approach to food sounds like a pretty healthy

way of eating. How much experience have you and/or your candida group had with

using your low candida diet to treat/improve cancer (breast cancer)? Do animal

products take a substantial amount of energy to digest, therefore possibly

taking away some of the available energy to fight/deal with the cancer? How

many of your clients and candida support group members have done well with their

cancers while using this approach to food? How much experience have you and

support group members had with cancer and a low candida diet? Thank you for

your time, information and help with this.

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