Re: How to Handle Food Poisoning?

[Guest guest]

>

> Bee, I was wondering what you would recommend for food poisoning (salmonella,

e.coli, etc)? I have heard that it is helpful to take probiotics to help heal

the stomach, but I am assuming you would not recommend that.

+++Hi ,

You are right that I do not recommend probiotics. That is because there is no

such thing as being poisoned by natural uncontaminated foods from Nature even if

they have some fecal matter from animals on them, etc.

That is because no one " catches " or " gets " bacteria or germs from those food

unless it is poisonous or toxic in and of itself. The fact IS the " germ theory

of disease " is totally false - see the many references that document this on my

website:

http://www.healingnaturallybybee.com/articles/menu5_3_1.php

No one gets sick from germs, bacteria or viruses in the air, in healthy foods,

nor from any other sources. Germs, bacteria and viruses are formed right inside

your own body because it is unhealthy and needs to create bugs to clean itself

up of toxins.

That is why I write there are only Five Primary Causes of ALL Failing Health,

including the creation of bugs, candida/yeast, cancer:

http://www.healingnaturallybybee.com/articles/health2.php

1. Lack of the correct combination of nutrients that all humans need in order to

be healthy.

2. Lack of oxygen at a cellular level.

3. Accumulation of toxins, poisons, and waste because of an inability of the

body to detoxify like it should.

4. Lowered vitality (energy) due to stress, shock, injury, emotional upsets,

losses, relationship or financial worries, being unhealthy, etc.

5. Poor " Nutritional Status " acquired from parents upon conception.

This happens within your own body because of tiny microbes in it, and those same

microbes are found every animal, plant and substance on earth. They cannot be

seen with an ordinary microscope. Nature intended that these tiny microbes

change into viruses, bacteria, etc. in order to clean up toxins or poisons, and

they also change due to malnutrition and/or an overload of toxins.

The process of these tiny microbes changing is called pleomorphism, which means

" to change. " A scientist, Gaston Naessen, actually took movies of microbes

changing, which he called protits. Unfortunately for all of us the medical and

drug industries will not acknowledge this scientific proof that their " germ

theory of disease " does not exist.

It would cost them too much. That is because treatment of diseases would change

dramatically from treating symptoms with drugs, vaccines and surgery, to

providing information on proper nutrition. It would also set the food industry

on their ears because all of their processed foods are damaging to the body.

Did you know that the American Medical Association actively suppressed this

information, and even went so far as to jail Gaston Naessens, and they

threatened many other scientists if they continued to let this information be

known.

Therefore any sickness which follows after eating a food is your own body's

reaction because:

1) what you consumed was poisonous or toxic

2) what you consumed was a healing food which helped your body heal and detoxify

itself

After all your body only has one set of processes in order to react to poisons

OR to heal and detoxify itself, but it is NOT due to germs, bacteria, etc in the

food itself, like botulism. Your digestive system actually digests any kind of

bacteria, bug, etc. you swallow because they consist of protein, carbs and fats

like any foods do.

Ask yourself why everyone exposed to the same foods don't get sick, or why

everyone who gets bitten by a tick doesn't get Lyme's Disease, or why everyone

who is bitten by a mosquito doesn't get malaria, and so on and so on.

That is because these diseases are not caused by bacteria, germs, etc. from

ticks, mosquitoes nor any sources outside the body. It is caused by the poor

condition of the body itself.

It is interesting to note that the Eskimos ate a food they particularly

cherished, which was totally rotten fish. They buried fresh fish in the ground

and when it was almost totally liquid they ate it like a delicacy. Please note

that it was not kept cold during this process.

However, this rotten fish did absolutely no harm to them; in fact it was a very

important part of their diet. Doesn't that prove rotten foods are not the source

of food poisoning? See this website for Stefansson's adventures with the Eskimos

where he describes the rotten fish they ate:

http://www.biblelife.org/stefansson1.htm

Knowledge is power!

All the best, Bee

[Guest guest]

Hi Bee,

Every so often, there are warnings of salmonella or e.coli in the media. For

example, a significant number of people are hospitalized with " food-poisoning "

symptoms and a common link is found amongst all of the sick people. All of those

with similar symptoms ate a burger at XYZ fast food restaurant during a specific

week or maybe all of the individuals ate cantaloupe that came from a single

farm.

What is going on in these situations? Is it purely coincidental that all of

those people ate the same food that came from the same farm or factory and they

all got the same symptoms during the same week?

I understand some of the reasons why the germ theory may be false, but I'm

confused on this one.

Thanks a lot,

Josh

> That is because no one " catches " or " gets " bacteria or germs from those food

unless it is poisonous or toxic in and of itself. The fact IS the " germ theory

of disease " is totally false - see the many references that document this on my

website:

> http://www.healingnaturallybybee.com/articles/menu5_3_1.php

>

> No one gets sick from germs, bacteria or viruses in the air, in healthy foods,

nor from any other sources. Germs, bacteria and viruses are formed right inside

your own body because it is unhealthy and needs to create bugs to clean itself

up of toxins.

[Guest guest]

Bee and Josh,

Yes, I am confused also. There are also stories about massive amount of people

getting sick on cruise ships from a virus that goes around. This is false? I

really need to read more on this, as this makes no sense to me.

For example, how does one get the measles? Are you saying that if someone gets

the measles that our own bodies created that virus?

Thanks,

>

> Hi Bee,

>

> Every so often, there are warnings of salmonella or e.coli in the media. For

example, a significant number of people are hospitalized with " food-poisoning "

symptoms and a common link is found amongst all of the sick people. All of those

with similar symptoms ate a burger at XYZ fast food restaurant during a specific

week or maybe all of the individuals ate cantaloupe that came from a single

farm.

>

> What is going on in these situations? Is it purely coincidental that all of

those people ate the same food that came from the same farm or factory and they

all got the same symptoms during the same week?

[snip]

[Guest guest]

Bee- I forgot to mention, I saw an Oprah show a few years back where she had on

a woman from Iceland. The woman brought samples of putrified shark (called

Hakarl I believe), that the Icelanders loved to eat! It was raw fish that had

been buried in gravel for weeks before being dug up to eat. It is interesting

how they don't get sick from eating it. Don't think I would ever try it though,

it didn't look very appetizing to me!

> >

> > Hi Bee,

> >

> > Every so often, there are warnings of salmonella or e.coli in the media. For

example, a significant number of people are hospitalized with " food-poisoning "

symptoms and a common link is found amongst all of the sick people. All of those

with similar symptoms ate a burger at XYZ fast food restaurant during a specific

week or maybe all of the individuals ate cantaloupe that came from a single

farm.

> >

> > What is going on in these situations? Is it purely coincidental that all of

those people ate the same food that came from the same farm or factory and they

all got the same symptoms during the same week?

> [snip]

>

[Guest guest]

>

> Hi Bee,

>

> Every so often, there are warnings of salmonella or e.coli in the media. For

example, a significant number of people are hospitalized with " food-poisoning "

symptoms and a common link is found amongst all of the sick people. All of those

with similar symptoms ate a burger at XYZ fast food restaurant during a specific

week or maybe all of the individuals ate cantaloupe that came from a single

farm.

>

> What is going on in these situations? Is it purely coincidental that all of

those people ate the same food that came from the same farm or factory and they

all got the same symptoms during the same week?

>

> I understand some of the reasons why the germ theory may be false, but I'm

confused on this one.

>

+++Hi Josh,

First, anything on Earth contains bugs since they are everywhere, i.e. in soil,

plants, rocks, in the air, on every surface, etc.

One example is the big spinach scare in 2006 that " supposedly " killed some

people and made hundreds of people sick because it was contaminated by the

bacteria E.coli (Escherichia coli).

First soil contains E.coli as this reference states:

http://compostwerks.wordpress.com/category/soil-food-web-testing/

Compostwerks: What type of testing do the assays cover?

Dr. Ingham: Our testing assesses Total Bacteria: (total biomass of all bacteria,

active and dormant), Total Fungi: (total biomass of all fungi, active and

dormant), Active Bacteria: (biomass of just the metabolically active bacteria),

Active Fungi: (biomass of just the metabolically active fungi), Protozoa:

(numbers of individual Flagellates, Amoebae, and Ciliates), Nematodes: (numbers

of individuals and identification to genus and function), Mycorrhizal

Colonization: (percentage of roots colonized by mycorrhizal fungi), Leaf Surface

covered by organisms. We also offer general testing for Electrical Conductivity:

(high conductivity indicates high salt levels) and pH: Acidity or Alkalinity:

(pH is influenced both by the mineral content and the biology in the soil), and

Escherichia coli bacteria: (number of Colony Forming Units detected).<<<NOTE

Compostwerks: Why are each of these tests important?

Dr. Ingham: Measuring bacterial activity and numbers is important because

bacteria promote plant health in many ways.<<<<NOTE

Bacteria, along with fungi, decompose dead plant material into more bacteria,

foods for other organisms, and carbon dioxide. Aerobic bacteria build the first

step in soil structure, which is the production of " bricks " , the basic building

blocks to make air passageways, and hallways to allow water and oxygen to

infiltrate into soil. Bacteria take up soil nutrients that plants cannot take

up, the first step of converting these nutrients into plant available forms.

When too many, or all the bacteria are dormant, their ecosystem services will

not provide the full potential benefit to the plants. When too many are active,

they may compete with plants for soil nutrients. The right range of activity

varies by season in soils. In mature compost, 10% or lower activity is desired

so nutrient up-take by bacteria is not so great as to compete with plants.

Second, our own bodies create E.coli in the gut, along with other kinds of

bacteria and fungi, when needed, in order to break down undigestible matter i.e.

raw plant foods like spinach because we do not have the enzymes to digest

cellulose (fiber) which is the cell walls of all plant foods. I suspect some

toxins have molecules that are too large to go through the capillaries between

the intestines and the liver so they also end up in the large intestines and

have to be broken down by bacteria, fungi, etc. Whereas most toxins including

drugs and other poisons, have molecules small enough to get filtered by the

liver.

IF the spinach and the people who got sick are tested it is inevitable you'll

find E. coli in both! Of course not everyone who ate the spinach got sick, but

no one takes into account the health of the people who got sick since the Germ

Theory of Disease says everyone " catches " bugs, which is totally false! See

" You Do Not " Catch " Germs, Bacteria or Viruses " :

http://www.healingnaturallybybee.com/articles/germ12.php

So " their solution " is to irradiate (zap it with radiation) which actually

deadens it so it has no food value, and when consumed it changes and damages the

body's cells - see Microwaving & Irradiation Dangers:

http://www.healingnaturallybybee.com/articles/cook6.php

All the best, Bee

[Guest guest]

>

> Hi Bee,

>

> Every so often, there are warnings of salmonella or e.coli in the media. For

example, a significant number of people are hospitalized with " food-poisoning "

symptoms and a common link is found amongst all of the sick people. All of those

with similar symptoms ate a burger at XYZ fast food restaurant during a specific

week or maybe all of the individuals ate cantaloupe that came from a single

farm.

+++Hi Josh,

I also thought of something else. When you eat foods that have bacteria like E.

coli on them, which are composed of protein, fat and carbs, your own body

digests them just like it does any protein, fat or carb so such bacteria

couldn't possibly be " alive " in order to cause health problems.

All the best, Bee

[Guest guest]

>

> Bee and Josh,

>

> Yes, I am confused also. There are also stories about massive amount of

people getting sick on cruise ships from a virus that goes around. This is

false? I really need to read more on this, as this makes no sense to me. For

example, how does one get the measles? Are you saying that if someone gets the

measles that our own bodies created that virus?

+++Hi ,

Please read my response to Josh that I posted this morning.

Yes, the body itself creates measles, however viruses aren't what " they claim "

they are since they are not a bug of any kind.

Here's a great reference, but there are many more:

How the Medical Industry Continually Invents Epidemics, Making Billion-Dollar

Profits at Our Expense

Trafford Publishing 2007, 320 pages

Catalogue #06-3226

ISBN 1425114679

About the Book:

http://www.torstenengelbrecht.com/en/buch_viruswahn.html

Here's some quotes:

" The authors of Virus Mania, journalist Torsten Engelbrecht and doctor of

internal medicine Claus Köhnlein, show that these alleged contagious viruses

are, in fact, particles produced by the cells themselves as a consequence of

certain stress factors such as drugs. These particles are then identified by

antibody and PCR tests and interpreted as epidemic-causing viruses by doctors

who have been inoculated for over 100 years by the theory that microbes are

deadly and only modern medications and vaccines will protect us from virus

pandemics.

The central aim of this book is to steer the discussion back to a real

scientific debate and put medicine back on the path of an impartial analysis of

the facts. It will put medical experiments, clinical trials, statistics and

government policies under the microscope, revealing that the people charged with

protecting our health and safety have deviated from this path.

Along the way, Engelbrecht and Köhnlein will analyze all possible causes of

illness such as pharmaceuticals, lifestyle drugs, pesticides, heavy metals,

pollution, stress and processed (and sometimes genetically modified) foods. All

of these can heavily damage the body of humans and animals and even kill them.

And precisely these factors typically prevail where the victims of alleged

viruses live and work.

To substantiate these claims, the authors cite dozens of highly renowned

scientists, among them the Nobel laureates Kary Mullis, Barbara McClintock,

Walter Gilbert, Sir Macfarlane Burnet and microbiologist and Pulitzer

Prize winner René Dubos. The book presents approximately 1,100 pertinent

scientific references, the majority of which have been published recently.

The topic of this book is of pivotal significance. The pharmaceutical companies

and top scientists rake in enormous sums of money by attacking germs and the

media boosts its audience ratings and circulations with sensationalized

reporting (the coverage of the New York Times and Der Spiegel are specifically

analyzed).

Individuals pay the highest price of all, without getting what they deserve and

need most to maintain health: enlightenment about the real causes and true

necessities for prevention and cure of their illnesses.

" The first step is to give up the illusion that the primary purpose of modern

medical research is to improve people's health most effectively and

efficiently, " advises Abramson of Harvard Medical School. " The primary

purpose of commercially-funded clinical research is to maximize financial return

on investment, not health. "

Virus Mania will inform you on how such an environment took root—and how to

empower yourself for a healthy life.

The best in health, Bee

[Guest guest]

>

> Bee- I forgot to mention, I saw an Oprah show a few years back where she had

on a woman from Iceland. The woman brought samples of putrified shark (called

Hakarl I believe), that the Icelanders loved to eat! It was raw fish that had

been buried in gravel for weeks before being dug up to eat. It is interesting

how they don't get sick from eating it. Don't think I would ever try it though,

it didn't look very appetizing to me!

>

+++Hi ,

I'm with you, since I'd have difficulty eating it too, but evidently it is

tasty.

Cheers, Bee

[Guest guest]

Hi Bee,

Thanks so much for the explanation.

Josh

> +++Hi Josh,

>

> I also thought of something else. When you eat foods that have bacteria like

E. coli on them, which are composed of protein, fat and carbs, your own body

digests them just like it does any protein, fat or carb so such bacteria

couldn't possibly be " alive " in order to cause health problems.

>

> All the best, Bee

>