re : infared / covection cooking

[Guest guest]

Hi Bee, I am needing to replace my oven but for now I just need something to

cook easier for my family. I have been looking at the turbo cooker that Mr. T

markets that is infared and convection cooking.

Is this healthy for you. I know that the fats will drip down at the bottom but

who says you cannot use that as a gravy and put it back in your food or just use

coconut oil for the fat intake you need?

Thanks, I did not want to have to shell out the money for a whole oven right

now. Just need a good solution for our busy athletic family.

Thanks alot.

[Guest guest]

>

> Hi Bee, I am needing to replace my oven but for now I just need something to

cook easier for my family. I have been looking at the turbo cooker that Mr. T

markets that is infared and convection cooking.

>

> Is this healthy for you. I know that the fats will drip down at the bottom

but who says you cannot use that as a gravy and put it back in your food or just

use coconut oil for the fat intake you need?

>

> Thanks, I did not want to have to shell out the money for a whole oven right

now. Just need a good solution for our busy athletic family.

>

+++Hi. What is your name please?

Infrared and convection cooking is quite okay. If you search our Messages

you'll find this has been discussed many times before.

Bee