Re: Foods that Harbor fungus/candida

[Guest guest]

>

> Came across a few websites that claimed that fats/ protein harbor candida and

that eating raw fruits and vegetables does not.

>

> --Then I thought to myself how come a jar of coconut oil can sit on the shelf

for years and never see mold or fungus? Where is there " harbor " theory there. I

never see mold or fungus growing on my meat or fat in my fridge

>

> . The foods that seem to get moldy the fastest are usually the Raw veggies and

fruit...So there theory on fats/oils harboring candida is $%%$$8.,.

>

> Lard can sit in your fridge for a long time and it does not get moldy! Protein

seems to get an off acidic taste when it gets bad--Probably indicating more of a

bacteria than a mold or fungus.

>

> Sometimes I like the cooked veggie broth idea better. Nutrients are better

absorbed and don't have to deal with the plant fiber getting in the way.

>

+++Hi ,

That's an excellent observation my friend! Good for you.

Bee

>