Guest guest Posted May 26, 2011 Report Share Posted May 26, 2011 Thanks for the few responses. I woke up last night at 2 am unable to sleep which is rare for me, and I read the articles suggested. Here is the weird part – after reading the article I realized, I never have allergic reactions to those foods listed in the " traditional sense " . I eat lots of eggs, chicken, broccoli, peppers etc. and I don't break out in rashes, heavy breathing or anything like that. I always suffer from bad fatigue though, extreme head fog and very bad memory. Bees article says " Therefore, do not be alarmed if you get healing reactions from good foods like eggs, coconut oil, butter, and other good unadulterated foods. If you get reactions that are alarming or intolerable cut back on the amount and gradually increase it. You body is designed to use good unadulterated foods in order to be healthy. " So I should then keep eating the foods I am allergic to and my body will self correct? Wes > > > > So I just received the results for my food allergy test I did a month ago and I am completely shocked. They have three levels, Non-Reactive, Moderately Reactive and Reactive. According to the test I am Moderately Reactive to > <snip> > > > I cant believe it…I am eating cleaner than I can ever remember…and all of my current staple foods I am reactive to…Chicken, Peppers, Tuna, Beef….So I cant eat that…and I with my Candida I cant eat carbs… > > > > So could this be because the Candida has completely wrecked my digestion, will I be able to eat meat? > > +++Hi Wes, > > Please do not believe food allergy tests for many reasons. > > 1) Laboratories use foods they buy from a local supermarket, and then they clean them with solvents which are toxic/poisonous which they do not remove, and then they make them into a liquid which is dropped onto your blood sample. Then they look at " supposed " antibodies in the blood to determine whether you are " supposedly " allergic. > > The foods used are contaminated, and may even be genetically modified, treated with pesticides, or irradiated (zapped with radiation), etc. and then the solvents are poisonous, so of course they will get reactions on a blood sample - see Food Allergy Tests Are Questionable: > http://www.healingnaturallybybee.com/articles/allergy4.php > > 2) They believe in the antibody theory in order to justify such tests, and that theory is totally false: > http://www.healingnaturallybybee.com/articles/menu5_3_2.php > > 3) Allergies aren't what we are led to believe they are - read Healing Reactions Versus Allergic Reactions: > http://www.healingnaturallybybee.com/articles/heal11.php > > Also read Healing Foods, Herbs & Spices Create Healing Reactions: > http://www.healingnaturallybybee.com/articles/heal14.php > > If you find you do react to some foods that are recommended on my program, like eggs, it is because they are helping your body heal and detoxify itself, so of course you will get reactions which are natural body processes. > > Eggs are high in sulphur which is one of the most important minerals your body needs in order to detoxify itself. The way you handle it is by having small amounts, like 1 teaspoon of egg yolk 3 times a days for a few days, and then slowly increase the amount. That's how many people on this group, including babies and children, have been able to have eggs. Many of them have 4 or more now. > > The best in health, Bee > Quote Link to comment Share on other sites More sharing options...
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