Re: Food Allergy Results Just Came In.....Some advice please.

[Guest guest]

My sympathies to you with this news...I too went through the same thing when

I got my allergy testing back. My list was 83 long and included EVERYTHING

I ate...eggs, garlic, romaine lettuce, salmon, avocado, asparagus, cow's

milk...everything. I was devastated. Bee mentioned that our bodies CANNOT

be " allergic " to healing foods that are good for us (though she puts it in

much better wording), such as eggs, etc., so I've trusted her with that and

continue to eat them (though I still avoid many of the foods I've been told

are " reactive " ). I will pray for your healing and hope that she or a

moderator replies with some good advice for you...so I can take it in too!

Best Wishes-

Amy

[Guest guest]

Hi Wes - perhaps you won't read the forum until Bee has posted, but just in case

you're still online, you can read through this article of Bee's and see if it

calms some of your concerns in the meantime...

<http://www.healingnaturallybybee.com/articles/allergy1.php>

, moderator

>

> So I just received the results for my food allergy test I did a month ago and

I am completely shocked. They have three levels, Non-Reactive, Moderately

Reactive and Reactive. According to the test I am

>

> Moderately Reactive to

>

> • Yogurt

> • Whey

> • Broccoli

> • Squash

> • Green Pepper

> • Zucchini

> • Barley

> • Oat

> • Rice

> • Wheat

> • Lemon

> • Pepper

> • Tuna

> • Salmon

> • Egg

> • Chicken

> • Pork

> • Bakers Yeast

>

> Reactive to (Most serious)

> • Beef

> • Rye

> • Mango

>

>

> I cant believe it…I am eating cleaner than I can ever remember…and all of my

current staple foods I am reactive to…Chicken, Peppers, Tuna, Beef….So I cant

eat that…and I with my Candida I cant eat carbs…

>

> So could this be because the Candida has completely wrecked my digestion, will

I be able to eat meat?

>

> Anyone have this experience?

>

> Wes

>

[Guest guest]

>

> So I just received the results for my food allergy test I did a month ago and

I am completely shocked. They have three levels, Non-Reactive, Moderately

Reactive and Reactive. According to the test I am Moderately Reactive to

<snip>

> I cant believe it…I am eating cleaner than I can ever remember…and all of my

current staple foods I am reactive to…Chicken, Peppers, Tuna, Beef….So I cant

eat that…and I with my Candida I cant eat carbs…

>

> So could this be because the Candida has completely wrecked my digestion, will

I be able to eat meat?

+++Hi Wes,

Please do not believe food allergy tests for many reasons.

1) Laboratories use foods they buy from a local supermarket, and then they clean

them with solvents which are toxic/poisonous which they do not remove, and then

they make them into a liquid which is dropped onto your blood sample. Then they

look at " supposed " antibodies in the blood to determine whether you are

" supposedly " allergic.

The foods used are contaminated, and may even be genetically modified, treated

with pesticides, or irradiated (zapped with radiation), etc. and then the

solvents are poisonous, so of course they will get reactions on a blood sample -

see Food Allergy Tests Are Questionable:

http://www.healingnaturallybybee.com/articles/allergy4.php

2) They believe in the antibody theory in order to justify such tests, and that

theory is totally false:

http://www.healingnaturallybybee.com/articles/menu5_3_2.php

3) Allergies aren't what we are led to believe they are - read Healing Reactions

Versus Allergic Reactions:

http://www.healingnaturallybybee.com/articles/heal11.php

Also read Healing Foods, Herbs & Spices Create Healing Reactions:

http://www.healingnaturallybybee.com/articles/heal14.php

If you find you do react to some foods that are recommended on my program, like

eggs, it is because they are helping your body heal and detoxify itself, so of

course you will get reactions which are natural body processes.

Eggs are high in sulphur which is one of the most important minerals your body

needs in order to detoxify itself. The way you handle it is by having small

amounts, like 1 teaspoon of egg yolk 3 times a days for a few days, and then

slowly increase the amount. That's how many people on this group, including

babies and children, have been able to have eggs. Many of them have 4 or more

now.

The best in health, Bee

[Guest guest]

Wes,

All I can say is,I was told (and had a severe reaction in the Dr. office) to

egg. They had to epipen me before my throat closed up. Very scary, However, I

didn't stop eating eggs I eat 3-4 eggs each day, drink the Egg Drink morning

and night and have NEVER had a reaction to REAL eggs in my life.

I'm just telling you my experience,

Best wishes

~Amy

>

> So I just received the results for my food allergy test I did a month ago and

I am completely shocked. They have three levels, Non-Reactive, Moderately

Reactive and Reactive. According to the test I am

>

> Wes

[Guest guest]

Wow, Amy! Kinda makes you wonder what the heck is in the " egg " they tested you

with in the doctor's office. Pretty scary...

Group Moderator

>

> Wes,

> All I can say is,I was told (and had a severe reaction in the Dr. office) to

egg. They had to epipen me before my throat closed up. Very scary, However, I

didn't stop eating eggs I eat 3-4 eggs each day, drink the Egg Drink morning

and night and have NEVER had a reaction to REAL eggs in my life.

> I'm just telling you my experience,

> Best wishes

> ~Amy

[Guest guest]

Hi All,

This post is very interesting to me, as I did a food allergy test about two

months ago. It showed that I was highly reactive to all dairy products, and

then moderately reactive to a few other things. This test looked at IgG

response. I have also read that these tests are not reliable.

Bee, I am curious to know what your thoughts are on severe food allergies such

as peanut and diary? My friend's daughter stopped breathing three different

times when she ingested the casein protein, so it is obvious she cannot eat any

dairy at all. And of course there seems to be a lot of children with severe

peanut allergies these days.

What are your thoughts on possible causes of this?

THanks,

> >

> > So I just received the results for my food allergy test I did a month ago

and I am completely shocked. They have three levels, Non-Reactive, Moderately

Reactive and Reactive. According to the test I am

> >

> > Wes

>

[Guest guest]

>

> Hi All,

>

> This post is very interesting to me, as I did a food allergy test about two

months ago. It showed that I was highly reactive to all dairy products, and

then moderately reactive to a few other things. This test looked at IgG

response. I have also read that these tests are not reliable.

>

> Bee, I am curious to know what your thoughts are on severe food allergies such

as peanut and diary? My friend's daughter stopped breathing three different

times when she ingested the casein protein, so it is obvious she cannot eat any

dairy at all. And of course there seems to be a lot of children with severe

peanut allergies these days. What are your thoughts on possible causes of this?

+++Hi ,

Anyone, even if they are healthy, could be reactive or very allergic to peanuts

because almost all of them contain fungus, which cannot be removed. The kind of

fungus in peanuts is very toxic to humans.

Peanuts like any plant foods, animals, and humans will have fungus created in

them because they are unhealthy; in humans fungus is called candida/yeast or

cancer. That's why I write that all bugs, fungus, etc. are created by Nature

everywhere, just like they are created in our own bodies.

When a person, like your friend's daughter, reacts so violently to dairy it is

obvious she is very unhealthy. The rules about dairy products are:

1) The butterfat in dairy helps humans digest lactose/sugar and casein in them.

2) The higher the butterfat content the lower the lactose content.

Of course low-fat dairy products are more difficult for anyone to digest, even

healthy people.

Your friend's daughter would do fine on ghee, called clarified butter, since it

has the proteins removed. However if she doesn't have good saturated fats her

body will create natural healing reactions to it, which can be mistaken for

allergic reactions.

All the best, Bee

[Guest guest]

Hi Wes,

Bee is 100% correct about the food allergy tests. They are sooooo inaccurate.

Even my close friend who is a veteranarian and not holistic in any way says

those are complete nonsense because of the impure samples. He said that if he

could take the IGg test or IGe test today he could have 50 differnt

sensitivities and the next day he could take it and have 100 sensitivities with

completely different foods! I took the ELISA test and had other allergy tests

and by the time I ate what they recommended my health was a wreck! Bees regimen

is the only one that has slowly healed my body (hypothyroid, psoriasis). I have

been on the diet for 5 1/2 months with supplements and have experienced

wonderful progress. I still have a decent amount of time to go since I will be

doing this for 31 months but I plan to get my life back on track and hopefully

have more children and smile!!!! Hang in there and throw the results in the

trash! You'll be glad you did. Take a leap of faith-believe me I had to!

>

> So I just received the results for my food allergy test I did a month ago and

I am completely shocked. They have three levels, Non-Reactive, Moderately

Reactive and Reactive. According to the test I am

>

> Moderately Reactive to

>

> • Yogurt

> • Whey

> • Broccoli

> • Squash

> • Green Pepper

> • Zucchini

> • Barley

> • Oat

> • Rice

> • Wheat

> • Lemon

> • Pepper

> • Tuna

> • Salmon

> • Egg

> • Chicken

> • Pork

> • Bakers Yeast

>

> Reactive to (Most serious)

> • Beef

> • Rye

> • Mango

>

>

> I cant believe it…I am eating cleaner than I can ever remember…and all of my

current staple foods I am reactive to…Chicken, Peppers, Tuna, Beef….So I cant

eat that…and I with my Candida I cant eat carbs…

>

> So could this be because the Candida has completely wrecked my digestion, will

I be able to eat meat?

>

> Anyone have this experience?

>

> Wes

>