Guest guest Posted May 25, 2011 Report Share Posted May 25, 2011 So I just received the results for my food allergy test I did a month ago and I am completely shocked. They have three levels, Non-Reactive, Moderately Reactive and Reactive. According to the test I am Moderately Reactive to • Yogurt • Whey • Broccoli • Squash • Green Pepper • Zucchini • Barley • Oat • Rice • Wheat • Lemon • Pepper • Tuna • Salmon • Egg • Chicken • Pork • Bakers Yeast Reactive to (Most serious) • Beef • Rye • Mango I cant believe it…I am eating cleaner than I can ever remember…and all of my current staple foods I am reactive to…Chicken, Peppers, Tuna, Beef….So I cant eat that…and I with my Candida I cant eat carbs… So could this be because the Candida has completely wrecked my digestion, will I be able to eat meat? Anyone have this experience? Wes Quote Link to comment Share on other sites More sharing options...
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