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Food Allergy Results Just Came In.....Some advice please.

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So I just received the results for my food allergy test I did a month ago and I

am completely shocked. They have three levels, Non-Reactive, Moderately

Reactive and Reactive. According to the test I am

Moderately Reactive to

• Yogurt

• Whey

• Broccoli

• Squash

• Green Pepper

• Zucchini

• Barley

• Oat

• Rice

• Wheat

• Lemon

• Pepper

• Tuna

• Salmon

• Egg

• Chicken

• Pork

• Bakers Yeast

Reactive to (Most serious)

• Beef

• Rye

• Mango

I cant believe it…I am eating cleaner than I can ever remember…and all of my

current staple foods I am reactive to…Chicken, Peppers, Tuna, Beef….So I cant

eat that…and I with my Candida I cant eat carbs…

So could this be because the Candida has completely wrecked my digestion, will I

be able to eat meat?

Anyone have this experience?

Wes

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