Celtic sea salt

[Guest guest]

In a message dated 1/17/2005 8:25:45 AM Eastern Standard Time,

furryboots@... writes:

> It is

> possible that some poeple tend to overeat salty foods because their

> bodies are craving the minerals that have been refined out of the

> salt.

More likely they crave potassium.

LOL--well, potassium is a mineral.

[Guest guest]

The best salt indeed! I have about 1/4lb of it.

ABO Specifics Inc. - http://www.foodforyourblood.com

Celtic Sea Salt

Hi friends,

My one friend Tina from another internet group was asking me about

Celtic Sea Salt since she seen I was eating it from my food lists.

Here's all about it.

I heard about Celtic Sea Salt from " The Coconut Diet " . It's quoted

from page 72 " Use Celtic sea salt (also called gray salt) whenever

possible--it is loaded with minerals including iodine. " This Celtic

Sea Salt will be good for your thyroid health and it's under the

chapter " Thyroid Health: A Weight Loss Advantage "

Also on page 127 is about Celtic sea salt. This is quoted " The best

salt is sea salt or Celtic salt, also know as gray salt. Whole sea

salt has a mineral profile that is similar to blood. Regular table

salt is a highly refined product and therefore undesirable. When

salt is processed, minerals are removed and what remains is

primarily sodium chloride. Anticaking chemicals, potassium oxide,

iodine, and dextrose (sugar) are added to make table salt. It is

possible that some poeple tend to overeat salty foods because their

bodies are craving the minerals that have been refined out of the

salt. Too much salt can promote water retention and cause weight

gain. " Oh, this part was in the chapter of " The 21-Day Weight Loss

Kickoff. "

Have a good Monday everybody!

Hugs, Janice from Ohio

[Guest guest]

Janice wrote:

> I heard about Celtic Sea Salt from " The Coconut Diet " . It's quoted

> from page 72 " Use Celtic sea salt (also called gray salt) whenever

> possible--it is loaded with minerals including iodine. "

Personally I think that is very misleading.

the salt in the sea is not some kind of balanced mineral source as we

need in our bodies - it is mostly sodium chloride (table salt) - which

is 85.65% of the salt. It's better than 100% but that does not make it

some kind of nutrient. It has far too much sodium and chloride to use

much at all. Here's a breakdown of the salts in the sea:

http://seagrant.gso.uri.edu/G_Bay/HabitatEco/Ecosystem/sea_water.html

As a source of iodine and other minerals you'd be way better off eating

dulse or kelp.

> Whole sea

> salt has a mineral profile that is similar to blood.

Somebody is dreaming!

The amount of sodium in blood plasma is typically 140 mM, a much higher

amount than is found in intracellular sodium which is a minuscule

amount relative to sea water - only about 5 mM

Putting it in percentages - sea water is 3.5% salt, blood is 0.9% salt

and intracellular fluid is only 0.032% salt - less than a hundredth of

sea water concentration!!!! Details:

http://www.healthatoz.com/healthatoz/Atoz/ency/hypernatremia.jsp

Sodium is not a good idea to eat whether it is sea salt or any other

kind. We need some salts and should get it from food and not by adding salt.

There is nothing healthy about adding salt to food. It leaches out

calcium for starters - the last thing a type O person needs!

We have a low calcium diet with no dairy and need to keep our calcium

intact and in our bones!

Regular table

> salt is a highly refined product and therefore undesirable. When

> salt is processed, minerals are removed and what remains is

> primarily sodium chloride.

Sea salt is also primarily sodium chloride - more than 85% sodium

chloride in fact.

> It is

> possible that some poeple tend to overeat salty foods because their

> bodies are craving the minerals that have been refined out of the

> salt.

More likely they crave potassium.

If we eat natural food it will be high in potassium and low in sodium.

But we tend to do it backwards.

Namaste,

Irene

--

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

P.O.Box 4703, Spokane, WA 99220-0703.

http://www.angelfire.com/fl/furryboots/clickhere.html

Veterinary Homeopath and Feline Information Counsellor.

[Guest guest]

I still don't understand what you are saying. You have a cupful of celtic sea

salt in your house? What is the significance of that?

Celtic Sea Salt

Hi friends,

My one friend Tina from another internet group was asking me about

Celtic Sea Salt since she seen I was eating it from my food lists.

Here's all about it.

I heard about Celtic Sea Salt from " The Coconut Diet " . It's quoted

from page 72 " Use Celtic sea salt (also called gray salt) whenever

possible--it is loaded with minerals including iodine. " This Celtic

Sea Salt will be good for your thyroid health and it's under the

chapter " Thyroid Health: A Weight Loss Advantage "

Also on page 127 is about Celtic sea salt. This is quoted " The best

salt is sea salt or Celtic salt, also know as gray salt. Whole sea

salt has a mineral profile that is similar to blood. Regular table

salt is a highly refined product and therefore undesirable. When

salt is processed, minerals are removed and what remains is

primarily sodium chloride. Anticaking chemicals, potassium oxide,

iodine, and dextrose (sugar) are added to make table salt. It is

possible that some poeple tend to overeat salty foods because their

bodies are craving the minerals that have been refined out of the

salt. Too much salt can promote water retention and cause weight

gain. " Oh, this part was in the chapter of " The 21-Day Weight Loss

Kickoff. "

Have a good Monday everybody!

Hugs, Janice from Ohio

[Guest guest]

I purchase it in bulk. I have a 1/4lb of it to make sure that I don’t

run out of it.

I use Celtic sea salt.

ABO Specifics Inc. - http://www.foodforyourblood.com

Re: Celtic Sea Salt

I still don't understand what you are saying. You have a cupful of

celtic sea salt in your house? What is the significance of that?

Celtic Sea Salt

Hi friends,

My one friend Tina from another internet group was asking me about

Celtic Sea Salt since she seen I was eating it from my food lists.

Here's all about it.

I heard about Celtic Sea Salt from " The Coconut Diet " . It's quoted

from page 72 " Use Celtic sea salt (also called gray salt) whenever

possible--it is loaded with minerals including iodine. " This Celtic

Sea Salt will be good for your thyroid health and it's under the

chapter " Thyroid Health: A Weight Loss Advantage "

Also on page 127 is about Celtic sea salt. This is quoted " The best

salt is sea salt or Celtic salt, also know as gray salt. Whole sea

salt has a mineral profile that is similar to blood. Regular table

salt is a highly refined product and therefore undesirable. When

salt is processed, minerals are removed and what remains is

primarily sodium chloride. Anticaking chemicals, potassium oxide,

iodine, and dextrose (sugar) are added to make table salt. It is

possible that some poeple tend to overeat salty foods because their

bodies are craving the minerals that have been refined out of the

salt. Too much salt can promote water retention and cause weight

gain. " Oh, this part was in the chapter of " The 21-Day Weight Loss

Kickoff. "

Have a good Monday everybody!

Hugs, Janice from Ohio

[Guest guest]

In a message dated 1/17/2005 3:02:33 PM Eastern Standard Time,

lindabumpas@... writes:

I still don't understand what you are saying. You have a cupful of celtic

sea salt in your house? What is the significance of that?

LOL--he keeps a salt shaker on his shelf to use often I presume.

[Guest guest]

In a message dated 1/17/2005 4:08:42 PM Eastern Standard Time,

tdekany@... writes:

I purchase it in bulk.

I do too. It's much cheaper.

[Guest guest]

Maddviking@... wrote:

> I'm convinced that sea salt is full of minerals.

It's full of 85% salt. Only 1% potassium and yes it has minerals we need

- but the " price " is way too high in the amount of sodiuum that comes

with them.

GEt them from seaweed which has reduced the sodium and kept the rest.

:-)

Use kelp powder instead of salt for seasoning. Or use nori and dulse etc

for snacks.

I have no " salt pot " in my house. I add minerals and real flavour

instead of sodium salt :-)

If you are going to add salt, then sea salt is beter than plain salt -

but adding salt is not a good thing compared with adding real nutrients

in balance. Salt leaches calcium and causes imbalance of electrolytes

and a host of other problems you do not need.

If you crave salt - you have a shortage of something else besides sodium

chloride which is what " salt " is. No amount of " salt " - sea or otherwise

- will fix the mineral *balance* you need and crave.

Namaste,

.....Irene

--

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

P.O.Box 4703, Spokane, WA 99220-0703.

http://www.angelfire.com/fl/furryboots/clickhere.html

Veterinary Homeopath and Feline Information Counsellor.

[Guest guest]

Irene,

It depends on where you live. I can get 2 oz. of dulce for $5 from the coop. I

get 8 oz of Celtic sea salt for 7 from the health food store. I snack on the

dulce at times and add it to stew if my husband isn't going to eat it. Since we

are both retired he eats what I fix when we don't go to Senior Citizens for the

noon meal. I'd rather have the Celtic Sea salt as I don't salt many things, and

use it for the few things I do salt, since he won't have any thing to do with

any kind of seaweed.

Re: Celtic Sea Salt

Maddviking@... wrote:

> I'm convinced that sea salt is full of minerals.

It's full of 85% salt. Only 1% potassium and yes it has minerals we need

- but the " price " is way too high in the amount of sodiuum that comes

with them.

GEt them from seaweed which has reduced the sodium and kept the rest.

:-)

Use kelp powder instead of salt for seasoning. Or use nori and dulse etc

for snacks.

I have no " salt pot " in my house. I add minerals and real flavour

instead of sodium salt :-)

If you are going to add salt, then sea salt is beter than plain salt -

but adding salt is not a good thing compared with adding real nutrients

in balance. Salt leaches calcium and causes imbalance of electrolytes

and a host of other problems you do not need.

If you crave salt - you have a shortage of something else besides sodium

chloride which is what " salt " is. No amount of " salt " - sea or otherwise

- will fix the mineral *balance* you need and crave.

Namaste,

....Irene

--

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

P.O.Box 4703, Spokane, WA 99220-0703.

http://www.angelfire.com/fl/furryboots/clickhere.html

Veterinary Homeopath and Feline Information Counsellor.

[Guest guest]

Some people do need salt along with the other minerals.

Irene de Villiers <furryboots@...> wrote:

Maddviking@... wrote:

> I'm convinced that sea salt is full of minerals.

It's full of 85% salt. Only 1% potassium and yes it has minerals we need

- but the " price " is way too high in the amount of sodiuum that comes

with them.

GEt them from seaweed which has reduced the sodium and kept the rest.

:-)

Use kelp powder instead of salt for seasoning. Or use nori and dulse etc

for snacks.

I have no " salt pot " in my house. I add minerals and real flavour

instead of sodium salt :-)

If you are going to add salt, then sea salt is beter than plain salt -

but adding salt is not a good thing compared with adding real nutrients

in balance. Salt leaches calcium and causes imbalance of electrolytes

and a host of other problems you do not need.

If you crave salt - you have a shortage of something else besides sodium

chloride which is what " salt " is. No amount of " salt " - sea or otherwise

- will fix the mineral *balance* you need and crave.

Namaste,

.....Irene

--

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

P.O.Box 4703, Spokane, WA 99220-0703.

http://www.angelfire.com/fl/furryboots/clickhere.html

Veterinary Homeopath and Feline Information Counsellor.

[Guest guest]

Murray wrote:

> Irene,

> It depends on where you live. I can get 2 oz. of dulce for $5 from the coop

> I get 8 oz of Celtic sea salt for 7 from the health food store.

The dulse is much better value for money then.

It's nutritious and loaded with minerals.

The sea salt is bad for you beause it is 85% sodium, and you can not

take the sodium out.

I would suggest:

You do not need a salt pot in the house :-)

Spend the $7 on more dulse or Nori and get more than double the health

benefit for the same total outlay :-)

Namaste,

Irene

--

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

P.O.Box 4703, Spokane, WA 99220-0703.

http://www.angelfire.com/fl/furryboots/clickhere.html

Veterinary Homeopath and Feline Information Counsellor.

[Guest guest]

kathy matthews wrote:

> Some people do need salt along with the other minerals.

Which people?

I know of nobody who needs to add salt to food instead of eating good

food. Spinach is loaded with plenty of sodium if someone needs it - and

so is seaweed. There is no need to add salt to any food - in fact it

tastes a lot better with spices and herbs instead. Salt has not got a

nice flavour at all.

The type O diet is full of good mineral sources that do include some

sodium - but not the unnecessary truckload that comes in a salt pot of

sea salt or iodized salt.

People who exercise heavily need potassium salt as in fruit - not sodium

salt as in salt pots and sea salt.

Those are asking for health problems instead of increasing health

benefits. Why would someone want to do that?

I think the idea of adding (sodium) salt to food is out of date. We no

longer need it as a preservative, we have refrigerators :-)

Namaste,

Irene

--

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

P.O.Box 4703, Spokane, WA 99220-0703.

http://www.angelfire.com/fl/furryboots/clickhere.html

Veterinary Homeopath and Feline Information Counsellor.

[Guest guest]

I am usually deficient in sodium. I don't like salt and never added it to my

food so it is not because of craving it. But I have times that I don't have

enough and have done good salt by the spoonful. I try to remember to add salt

regularly now (the Celtic salt) and I don't have to take it by the spoonful.

It is not common that people much extra but I have seen many people do better on

" good " salt.

Kathy

Irene de Villiers <furryboots@...> wrote:

kathy matthews wrote:

> Some people do need salt along with the other minerals.

Which people?

I know of nobody who needs to add salt to food instead of eating good

food. Spinach is loaded with plenty of sodium if someone needs it - and

so is seaweed. There is no need to add salt to any food - in fact it

tastes a lot better with spices and herbs instead. Salt has not got a

nice flavour at all.

The type O diet is full of good mineral sources that do include some

sodium - but not the unnecessary truckload that comes in a salt pot of

sea salt or iodized salt.

People who exercise heavily need potassium salt as in fruit - not sodium

salt as in salt pots and sea salt.

Those are asking for health problems instead of increasing health

benefits. Why would someone want to do that?

I think the idea of adding (sodium) salt to food is out of date. We no

longer need it as a preservative, we have refrigerators :-)

Namaste,

Irene

--

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

P.O.Box 4703, Spokane, WA 99220-0703.

http://www.angelfire.com/fl/furryboots/clickhere.html

Veterinary Homeopath and Feline Information Counsellor.

[Guest guest]

I bought some (expensive) sea salt and was disappointed to read on the label how

small a percentage of the daily mineral need it provides. 1/4 tsp contains

nearly 100% of the need for Sodium, and not even 1% for *any other* mineral. In

other words, I'm barely getting a trace of the trace I need! It hardly seems

worth the extra cost, when vegetables by themselves give me so much more.

Gretchen

Re: Celtic Sea Salt

I couldn't agree more that sea salt is good for me. I can really tell the

difference when I eat out or eat at a friend's house who uses regular table

salt. It is much too salty and lacks minerals. The longer I'm away from sea

salt, the more I crave it. I'm convinced that sea salt is full of minerals.

[Guest guest]

kathy matthews wrote:

> I am usually deficient in sodium. I don't like salt and never added it to my

food so it is not because of craving it. But I have times that I don't have

enough and have done good salt by the spoonful. I try to remember to add salt

regularly now (the Celtic salt) and I don't have to take it by the spoonful.

> It is not common that people much extra but I have seen many people do better

on " good " salt.

>

Such folks - ones who eat salt - may find it wise to check hormones like

aldosterone - it is involved in electrolyte balance. It may be too low?

It's not normal to need to add sodium, in that our food has a lot and a

body needs only about 500 to 600mg a day for its needs, plus some extra

during exercise. So if you are taking more, then it is getting lost

somewhere. It may be good to know where/why.

Namaste,

Irene

--

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

P.O.Box 4703, Spokane, WA 99220-0703.

http://www.angelfire.com/fl/furryboots/clickhere.html

Veterinary Homeopath and Feline Information Counsellor.

[Guest guest]

Adrenals can cause you to dump sodium and retain potassium.

I am actually better now and only use a small amount when I think of it. About

5 years ago I was pretty shot and really needed it then.

Irene de Villiers <furryboots@...> wrote:

kathy matthews wrote:

> I am usually deficient in sodium. I don't like salt and never added it to my

food so it is not because of craving it. But I have times that I don't have

enough and have done good salt by the spoonful. I try to remember to add salt

regularly now (the Celtic salt) and I don't have to take it by the spoonful.

> It is not common that people much extra but I have seen many people do better

on " good " salt.

>

Such folks - ones who eat salt - may find it wise to check hormones like

aldosterone - it is involved in electrolyte balance. It may be too low?

It's not normal to need to add sodium, in that our food has a lot and a

body needs only about 500 to 600mg a day for its needs, plus some extra

during exercise. So if you are taking more, then it is getting lost

somewhere. It may be good to know where/why.

Namaste,

Irene

--

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

P.O.Box 4703, Spokane, WA 99220-0703.

http://www.angelfire.com/fl/furryboots/clickhere.html

Veterinary Homeopath and Feline Information Counsellor.

[Guest guest]

Dr. B has an entire book dedicated to salt! It is great for adrenals and also helps with hydration. It puts sodium into your cells. If you are using regular salt (if it is white) you are using a bad salt. It has been cleaned and stripped. Sea salts are loaded with wonderful minerals. Dr. B has me taking 1/2 tsp of Celtic Sea Salt in OJ once a day. The potassium helps the sodium get into your cells.

Steph

Celtic Sea Salt

Hi Everyone,I just finished reading Dr. Brownstein's latest book on iodine and found several references to Celtic Sea Salt. Is it used as a replacement for regular salt and as a supplement? If so how much? He's pretty clear on Iodoral, but I can't seem to figure out exactly how he uses the sea salt.Thanks,Orelindel

[Guest guest]

Hi Steph,

I think that I need to buy Dr. B's other books. Thanks so much!

Orelindel

>

> Dr. B has an entire book dedicated to salt! It is great for

adrenals and also helps with hydration. It puts sodium into your

cells. If you are using regular salt (if it is white) you are using

a bad salt. It has been cleaned and stripped. Sea salts are loaded

with wonderful minerals. Dr. B has me taking 1/2 tsp of Celtic Sea

Salt in OJ once a day. The potassium helps the sodium get into

your cells.

>

> Steph

>

> Celtic Sea Salt

>

>

> Hi Everyone,

>

> I just finished reading Dr. Brownstein's latest book on iodine

and

> found several references to Celtic Sea Salt. Is it used as a

> replacement for regular salt and as a supplement? If so how

much? He's

> pretty clear on Iodoral, but I can't seem to figure out exactly

how he

> uses the sea salt.

>

> Thanks,

>

> Orelindel

>

[Guest guest]

I bought them all the first day I went to see him. I had the Guide to Healthy Eating mailed later as it was not out yet in Feb when I went for my appt. It's a great book for ideas on improving your diet. I have read them all but one. I am in the middle of the Overcoming Arthritus book.

Steph

Re: Celtic Sea Salt

Hi Steph,I think that I need to buy Dr. B's other books. Thanks so much!OrelindelMessages in this topic (4) Reply (via web post) | Start a new topic

..

[Guest guest]

Arthritis is usually caused by a mild low-level chronic bacterial infection. It can often be cured with antibiotics. Staph and Strep are the usual suspects as is the Gonococcal. An excellent book long out of print was titled 'There IS A Cure For Arthritis' by Paavo Airola. Go to www.bookfinder.com and you will find many used copies available $1-$6. There were (and probably still are) clinics in Europe that cure this condition via strict diet and long term fasting. Dr. Airola mentions many times that fasting is very easy once a person gets past the first few days. People are sustained on vegie broth and quickly lose their desire to eat. Fasting lasted from 14 to 40 days depending upon the fat metabolism of the patient and their initial weight. Only when hunger finally returned did they begin eating again. Dr. Airola stated that the manner in which they started eating again was critical in the success of the treatment protocol.

Gonoccal arthritis is unique in that it begins by effecting only one joint. The loci of the infection is in the genitalia area and can sometimes be eradicated with short wave diathermy, a tool that most chiropracters have in their offices but only use them for pain management. Few know that the heat generated by these devices can kill bacterial infections in situ. I have devised a method of using a hot tub to eliminate these infections, but not being a doctor, I cannot utilize the method accept on myself and fortunately, I do not have arthritis. I know the method will work, however, as a similar method was in use in a few clinics in the U.S. Before being forced to stop curing their patients with hyperthermia. Drug maintenance became the only approved treatment. Follow the money...

The medical profession over-all is unaware that arthritis in caused by infection. It was well-known and listed in many medical books early in the last century, but the information was expunged from the medical knowledge base via the influence of dirty money disguised as philanthropy. The drug cartel hijacked the medical schools and licensing allowed them to gain control of treatments that were authorized which meant, of course, only drugs. Doctors could lose their licenses and be black-balled for curing their patients using time-tested non-drug methods. The money is in the treatments, not in the cures.

-- Re: Re: Celtic Sea Salt

I bought them all the first day I went to see him. I had the Guide to Healthy Eating mailed later as it was not out yet in Feb when I went for my appt. It's a great book for ideas on improving your diet. I have read them all but one. I am in the middle of the Overcoming Arthritus book.

Steph

Re: Celtic Sea Salt

Hi Steph,I think that I need to buy Dr. B's other books. Thanks so much!OrelindelMessages in this topic (4) Reply (via web post) | Start a new topic

..

[Guest guest]

I am sure you have heard that the AHA or AMA wants everyone to go on a low sodium diet.

Gracia

Hi Steph,I think that I need to buy Dr. B's other books. Thanks so much!Orelindel>> Dr. B has an entire book dedicated to salt! It is great for adrenals and also helps with hydration. It puts sodium into your cells. If you are using regular salt (if it is white) you are using a bad salt. It has been cleaned and stripped. Sea salts are loaded with wonderful minerals. Dr. B has me taking 1/2 tsp of Celtic Sea Salt in OJ once a day. The potassium helps the sodium get into your cells.> > Steph> > Celtic Sea Salt> > > Hi Everyone,> > I just finished reading Dr. Brownstein's latest book on iodine and > found several references to Celtic Sea Salt. Is it used as a > replacement for regular salt and as a supplement? If so how much? He's > pretty clear on Iodoral, but I can't seem to figure out exactly how he > uses the sea salt.> > Thanks,> > Orelindel>

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[Guest guest]

" comdyne@... " <comdyne@...> wrote:

>

> Arthritis is usually caused by a mild low-level chronic bacterial

>infection.

I believe there are various causes of arthritis, another being

low hormone levels, especially low testosterone.

Carol

[Guest guest]

Agreed! That's why I said usually and lack of testosterone is not inconsistent as a number of factors all contribute to the infections becoming established. Claude Bernard stated 'The Microbe is Nothing - The Terrain Is Everything! In no less than 5 medical books I have, that were written prior to the Rockefeller conquest over medicine, all of these doctors were saying EXACTLY the same thing. Arthritis is an infection caused by bacteria. In Dr. Airola's book he stated that fasting was the most effective cure because the waste products of metabolism created by the bacteria were consumed by the body as a source of food. Viruses and bacteria as well as fungi are anaerobes and are thus plant forms of life, inferior to healthy cells and as such they are the first to be consumed in the production of ATP when no other food is available. The body literally burns up its trash.

“There is but one disease and that is deficient drainage.” - Sir Arbuthnot Lane, (1883-1912) MS, FRCS, surgeon for the King of England

To rid the body of arthritis you must starve it out. The people on the Titanic burned the deck chairs when the coal bunkers flooded so as to keep the boilers burning and the lights remained on. Arthritis will leave when their is no more fuel to keep the lights burning.

Germs do not cause disease, they are the result of it. Pleomorphic modulator organisms exist within all matter living or otherwise and all called into service to scavenge decayed matter. Its the biological soup that feeds disease and because we do not alter our internal environment via correct elimination and adequate nutrition through the use of energy saturated foods and required mineral supplementation, our cellular factories cannot produce a quality product. As the pH deviates off the norm of 7.4, environmental conditions become fertile for the production of germs and it is the presence of these organisms excreting their by-products of metabolism that we then detect as illness. We don't catch disease, we cultivate it.

You can't grow a palm tree in Toronto. Alter the environment and the tree will grow. Just as disease does.

The drug companies offer counter-chemicals to mask the effects of the disease so that the patient must take their crap in perpetuum all the while another serious condition follows as the liver cannot metabolize chemicals and is thus destroyed. Modern medicine is evil!

If you drain the swamp, the flies go away. Shut the mouth, the disease of arthritis vanishes. Its that simple and its the only way to rid the body of it. Everything else you try will be futile which is why people are

Still seeking cures as everything they try fails, as it always will.

BTW taking supplemental calcium makes arthritis worse. The body throws out calcium in osteoperosis as a waste by-product so adding more simply adds to the pollution. To build bone stop taking estrogen

As the body is NEVER deficient in it. Doctors that prescribe Pregnant Mares Urine should be prosecuted! Its the lack of progesterone, not estrogen that is the root of hot flashes and bone degeneration. Add to the diet manganese and organic silica to build bone mass. They transmutate into calcium. Sunlight exposure unfiltered through the eyes and over the gut is required so as to absorb the calcium and phosphorus. Oh yeh! I almost forgot iodine...

-- Re: Celtic Sea Salt

"comdyne@..." <comdyne@...> wrote:>> Arthritis is usually caused by a mild low-level chronic bacterial >infection.I believe there are various causes of arthritis, another beinglow hormone levels, especially low testosterone.Carol

[Guest guest]

regarding celtic sea salt, my alt med told me to begin using that. from my reading, i understand that it helps, when taking iodine like in the form of iodoral, that it helps with bromide detoxing in the body. i think that's what i read. i've been using celtic sea salt for over a year now, and the taste is scrumptious. i don't overdo it, of course. just sprinkle on salads, a little bit if i saute ... yummy! not cheap, though. devaprem

How low will we go? Check out Messenger’s low PC-to-Phone call rates.

[Guest guest]

>From: " comdyne@... " <comdyne@...>

>Reply-iodine

><iodine >

>Subject: Re: Re: Celtic Sea Salt

>Date: Sat, 17 Jun 2006 16:16:00 -0400 (Eastern Standard Time)

>

>Arthritis is an infection caused

>by bacteria. In Dr. Airola's book he stated that fasting was the most

>effective cure because the waste products of metabolism created by the

>bacteria were consumed by the body as a source of food.

The " rheumatoid " in my hips went away when I started taking Cortef

(hydrocortisone) in normal replacment dosages.

My MIL knows that if she eats sugar her arthritis will flare up.

Some people find their rheumatoid pain goes away with thyroid treatment.

It could be these are all digestion issues, since there is a relationship.

Low thyroid causes " slow motility " , cortisol is necessary for protein

digestion, and sugar is bad period.

But, it does mean even when the root cause is digestion, the solution isn't

always the same.

Skipper

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