Very Successful first flush

[Guest guest]

Even with high hopes for how well this would work, I was still a little

sceptical. No more. It's pretty amazing what you can rid your body of without

a scalpel. Nothing short of astounding. It will be 5 weeks until I'm home

again and can do the next cleanse.

Does anyone have any experience to share or suggestions on how many flushes are

needed until I can eat salad again, if ever? I suppose that varies a lot from

person to person. (Lettuce is what landed me in the ER with GB attacks in the

first place - only reason I learned I had a problem.)

When the surgeon in the ER explained what my 5 options were, he mentioned

" having the stones broken up and then trying to pass them. " He spoke of it with

horror, making faces, and said he couldn't imagine why anyone would ever do such

a painful thing. (Maybe to avoid buying him his next Mercedes?) He certainly

had me scared at the time, and I crossed that option off my list. Even though

he wouldn't be the surgeon doing the op, he intentionally left me with only one

choice - laparoscopic surgery ASAP. (It's a club, you know, they have to stick

together to get all the Mercedes' paid for.)

The epsom salts taste horrible. The oil isn't fun either. But it only lasts a

few moments, and I had no pain whatsoever. Nothing more than some gurgling.

The results appear to be, in my case anyway, possibly life saving. I'm so

greatful for this list, and this chance.

-valerie

[Guest guest]

Hi Valarie,

Congratulations! Great news. You passed the first phase of gall

bladder flushing. Get ready for the rest of it now. Enjoy feeling

better for a while. Don't be surprised when you stop feeling so

great. Stones that were previously blocked by the stones you

flushed will drop into position to get flushed out next time. No

matter how great you feel, don't revert to careless eating habits.

Your body will have more energy to expend cleaning itself up, and

that's what it will do. That will be enough of a cleansing burden,

so be careful

I've flushed 8 times and have flushed between 1500-2000 stones, and

I had no symptoms. I flushed because I knew I could benefit now and

in the future from cleaning my liver out. In between flushes, I've

spent time learning about how to eat better. That's probably helped

me more long therm than the flushes, but the flushes helped my

quicker and more dramatically.

Good job not letting the Drs. think for you.

Best Regards,

Vince

--- In gallstones , " Grant " <grant1@Q...>

wrote:

> Even with high hopes for how well this would work, I was still a

little sceptical. No more. It's pretty amazing what you can rid

your body of without a scalpel. Nothing short of astounding. It

will be 5 weeks until I'm home again and can do the next cleanse.

>

> Does anyone have any experience to share or suggestions on how

many flushes are needed until I can eat salad again, if ever? I

suppose that varies a lot from person to person. (Lettuce is what

landed me in the ER with GB attacks in the first place - only reason

I learned I had a problem.)

>

> When the surgeon in the ER explained what my 5 options were, he

mentioned " having the stones broken up and then trying to pass

them. " He spoke of it with horror, making faces, and said he

couldn't imagine why anyone would ever do such a painful thing.

(Maybe to avoid buying him his next Mercedes?) He certainly had me

scared at the time, and I crossed that option off my list. Even

though he wouldn't be the surgeon doing the op, he intentionally

left me with only one choice - laparoscopic surgery ASAP. (It's a

club, you know, they have to stick together to get all the Mercedes'

paid for.)

>

> The epsom salts taste horrible. The oil isn't fun either. But it

only lasts a few moments, and I had no pain whatsoever. Nothing

more than some gurgling. The results appear to be, in my case

anyway, possibly life saving. I'm so greatful for this list, and

this chance.

>

> -valerie

[Guest guest]

Hi ,

I've been so busy I haven't been keeping up with the list,

and just skimmed down through the subjects and yours

caught my eye as it's always good to read about a

successful cleanse. Did you have trouble eating plain

lettuce, or did you put salad dressing that contained

oil on it and eat it, in other words, could it have been

the oil in the salad dressing that caused you to have

an attack? I eat salad daily, and am not on a completely

fat free or oil free diet, just don't take excessive amounts.

I don't have the healthiest of gallbladders, but I figure

it keeps it working a bit, better than not stimulating

it at all.

It will be time for me to flush again...and

personally, I have it on the calendar to do every 6

months, and if I need to, in between. It's just a part of

my life now.

Congrats on your success!

L. Meydrech, CN

http://nutritionist.tripod.com/gallbladder.html ~ My Flushes

HerBulletin

FREE Health Analysis:

http://www.mynsp.com/web/meydrech/healthAnalyzer.jsp

mailto:claudiameydrech@...

" A cheerful heart is good medicine " Prov. 17:22a

[Guest guest]

Karin -

I can't answer the ultrasound question, I'd like to know that myself.

I can say that I was diagnosed in the ER because of the attacks, so I was

worried about an attack when I drank the oil. I just did my first flush

yesterday - Sunday, and had no pain, just gurgling and a curious sensation of

marbles rolling around inside me. As I understand it, the function of the epsom

salts is to relax and open the ducts so that when the oil goes through there's

no discomfort. That was exactly true in my case. I passed stones that were, to

me, aMAZing, and identical to stones removed surgically. I followed 's

instructions pretty closely, and now I'm a believer.

-

Lettuce is the culprit (or perhaps the chemicals they spray on it) - I don't

care for salad dressing and rarely use any at all. The doctor who diagnosed me,

and other people who had GB attacks, have told me that lettuce & other green

leafy stuff is tough to digest and causes a larger release of bile, and so can

bring on attacks. Greasy pizza brought on my first attack, but 2 days later a

salad for breakfast sent me flying to the ladies room (but I didn't make the

connection at the time), and that night a large salad for dinner gave me the

attack that sent me to the ER. I can eat other veggies, especially cooked, and

the only other reaction to a vegetable I had was too much celery for breakfast

once. I've been sneaking very small amounts of lettuce back on to sandwiches,

but I really miss salad, so I'm hoping this isn't a permanant thing.

You're right - flushing is just a part of my life now, too. Sure beats the

alternative.

-valerie

----- Original Message -----

From: L. Meydrech

Did you have trouble eating plain

lettuce, or did you put salad dressing that contained

oil on it and eat it, in other words, could it have been

the oil in the salad dressing that caused you to have

an attack?

It will be time for me to flush again...and

personally, I have it on the calendar to do every 6

months, and if I need to, in between. It's just a part of

my life now.

Congrats on your success!

L. Meydrech, CN

http://nutritionist.tripod.com/gallbladder.html ~ My Flushes

HerBulletin

FREE Health Analysis:

http://www.mynsp.com/web/meydrech/healthAnalyzer.jsp

mailto:claudiameydrech@...

" A cheerful heart is good medicine " Prov. 17:22a

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